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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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List of Approved Names<br />

B Listings<br />

Brassica rapa subsp. chinensis, PAK CHOI, pe tsai [CHINESE], pechey, shan<br />

tung [CHINESE] (may also be entered under the broader category, Brassica<br />

spp.), shan tung [CHINESE]<br />

Brassica rapa subsp. chinensis var. parachinensis, FALSE PAK–CHOI, oil<br />

greens (may also be entered under the broader category, Brassica spp.)<br />

Brassica rapa subsp. dichotoma, INDIAN RAPE, brown sarson, canola,<br />

spring turnip rape (may also be entered under the broader category, Brassica<br />

spp.)<br />

Brassica rapa subsp. narinosa, CHINESE FLAT CABBAGE, broad-beak<br />

mustard, Chinese savoy, rosette pakchoi, ta ge cai [CHINESE], taasai<br />

[JAPANESE], tai koo choi [CHINESE] (may also be entered under the<br />

broader category, Brassica spp.)<br />

Brassica rapa subsp. nipposinica, POTHERB MUSTARD, mizuna<br />

[JAPANESE], ri ben shui cai [CHINESE], shui cai [CHINESE] (may also be<br />

entered under the broader category, Brassica spp.)<br />

Brassica rapa subsp. pekinensis, CHINESE CABBAGE, celery cabbage,<br />

hukusai, Peking cabbage (may also be entered under the broader category,<br />

Brassica spp.)<br />

Brassica rapa var. purpuria, PURPLE-STEM MUSTARD, kousaitai<br />

[JAPANESE], moutarde de Chine a tetiole pourpre [FRENCH] tz tsai tai<br />

[CHINESE], zi cai tai [CHINESE] (may also be entered under the broader<br />

category, Brassica spp.)<br />

Brassica rapa subsp. rapa, TURNIP, nabo [SPANISH], rappini, sun mu<br />

[KOREAN] (may also be entered under the broader category, Brassica spp.)<br />

Brassica ruvo, ruvo kale (may also be entered under the broader category,<br />

Brassica spp.)<br />

Brassica spp., Shanghai cabbage (may also be entered under the broader<br />

category, Brassica spp.)<br />

Brazil cherry, Eugenia brasiliensis, GRUMICHAMA<br />

BRAZIL NUT, Bertholletia excelsa, creme nut, papa nut<br />

Brazilian grape, Myrciaria cauliflora, JABOTICABA [SPANISH]<br />

Brazilian guava, Feijoa spp., FEIJOA<br />

Bread–<strong>and</strong>–cheese, Pithecellobium dulce, MANILA TAMARIND<br />

BREADFRUIT, Artocarpus altilis, fruta de pan [SPANISH], lanqka, pana<br />

[SPANISH], ulu, breadfruit nangka [INDONESIAN]<br />

BREADNUT, Brosimum alicastrum <strong>and</strong> Artocarpus camansi<br />

Brecol [SPANISH], Brassica oleracea var. botrytis, BROCCOLI,<br />

CAULIFLOWER (may also be entered under the broader category,<br />

Brassica spp.)<br />

Breva [SPANISH], Ficus carica, FIG<br />

Broadbean, Vicia faba, FABA BEAN (may also be entered under the broader<br />

category, BEAN)<br />

6-22 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 05/2011-143<br />

PPQ

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