Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Procedures Contents Fresh or Frozen Corn Smut Galls Imported for Consumption 2-48 Ethrogs from Medfly Infested Countries Entering NA and NP Ports 2-49 Grapes from Namibia 2-51 Grapes from South Africa That Are Not Precleared 2-52 Special Procedures for Okra 2-53 Special Procedures for Okra 2-53 Fragrant Pears from China 2-55 Ya Pears from China 2-57 Peppers from Countries in the West Indies and from Trinidad and Tobago 2-59 Sand Pears from Japan 2-60 Inspection Procedures for Light Brown Apple Moth Host Material 2-61 Special Procedures for Longan from Taiwan 2-65 Special Procedures for Cucurbit from Panama 2-66 2-2 Fruits and Vegetables Manual 06/2011-146 PPQ
Introduction Preparation Procedures Introduction The information presented in this Procedures chapter includes general inspection procedures for clearing commercial and noncommercial importations of fruits and vegetables, and special procedures for specifically described importations of fruits and vegetables. The special procedures are cross-referenced from the decision tables in the Reference chapter of this manual. Before beginning inspection, complete the preparatory tasks described below. Information Needed Do some solid investigating and be creative when collecting the necessary information which can be obtained from a variety of sources. Refer to Table 2-1 for information sources. HOLD all consignments until you have the needed information. Scientific or common name of the commodities Origin of the commodities (where they were grown or harvested, not the port of lading) Destination of the commodities where they will be used (not always the port of entry) Size and kind of consignment: commercial or noncommercial Presence or absence of required import permits, foreign phytosanitary certificates, and PPQ Form 203 (APHIS preclearance documents) Make sure that the information is accurate. Manifests often show the port of lading, but not the origin of the commodity; therefore, you may need to check other documents for the country of origin. Consult reference materials and PPQ specialists (botanist, entomologist, and plant pathologist) through proper channels when you are not sure what is being imported. 06/2011-146 Fruits and Vegetables Manual 2-3 PPQ
Page 1 and 2: United States Department of Agricul
Page 3 and 4: Fruits and Vegetables Manual Conten
Page 5 and 6: Fruits and Vegetables Manual Figure
Page 7 and 8: Fruits and Vegetables Manual Tables
Page 9 and 10: 1 Fruits and Vegetables Manual Cont
Page 11 and 12: 2. Procedures 3. Reference 4. Veget
Page 13 and 14: Application Introduction Applicatio
Page 15 and 16: Introduction Conventions Color Code
Page 17 and 18: Introduction Using the Manual Numbe
Page 19 and 20: Introduction Using the Manual Order
Page 21: 2 Fruits and Vegetables Manual Cont
Page 25 and 26: Hand lens Knife Manuals Pill box
Page 27 and 28: Procedures General Inspection Proce
Page 29 and 30: Alternate common name Scientific n
Page 35 and 36: Edible Inflorescences Fleshy or Pu
Page 39 and 40: Procedures U.S. Returned Fruits and
Page 41 and 42: Procedures U.S. Returned Fruits and
Page 43 and 44: Procedures Fresh Fruits and Vegetab
Page 45 and 46: Procedures Apples, Pears and Sand P
Page 47 and 48: Inspection Date Commodity Country o
Page 49 and 50: Procedures Precleared Fruits and Ve
Page 51 and 52: Step 1: Review Supporting Documenta
Page 53 and 54: Procedures Precleared Irradiated Fr
Page 55 and 56: Procedures Apples, Citrus, Nectarin
Page 57 and 58: Procedures Apples and Pears from Ch
Page 59 and 60: Procedures Transiting Guidelines In
Page 61 and 62: Procedures Bananas (Musa spp.) from
Page 63 and 64: Procedures Cold Treated Commodities
Page 65 and 66: Procedures Cold Treated Commodities
Page 67 and 68: Procedures Consignments of Fruits a
Page 69 and 70: Procedures Ethrogs from Medfly Infe
Page 71 and 72: Procedures Grapes from Namibia Grap
Page 73 and 74:
Procedures Special Procedures for O
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Fragrant Pears from China Target Pe
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Ya Pears from China Target Pests Pr
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Procedures Peppers from Countries i
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Procedures Inspection Procedures fo
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Destroy the consignment Fumigate t
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Procedures Special Procedures for L
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3 Fruits and Vegetables Manual Cont
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EXAMPLE Reference How to Use This R
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Reference Geographical Abbreviation
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Reference List of Approved Fruits a
Page 95 and 96:
Page 97 and 98:
ÅLAND ISLANDS Reference List of Ap
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ALGERIA ALL NA Banana (fruit) (comm
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ANDORRA Reference List of Approved
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ANGUILLA Reference List of Approved
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ANTIGUA AND BARBUDA (Before referri
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ARMENIA ALL NA All Allium spp. (bul
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AUSTRALIA From all areas of Austral
Page 111 and 112:
AUSTRIA ALL NA Allium spp. (bulb) e
Page 113 and 114:
AZORES — See PORTUGAL Reference L
Page 115 and 116:
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BANGLADESH Reference List of Approv
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BELARUS Reference List of Approved
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BELIZE ALL NA NP & SAG Acrocomia Al
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BENIN ALL Banana 1 (Musa spp.) (fru
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BHUTAN Reference List of Approved F
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BONAIRE — See Netherlands Antille
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BOSNIA AND HERZEGOVINA ALL NA Garli
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BOUVET ISLAND Reference List of App
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8 Because treatment is required, HO
Page 135 and 136:
BRUNEI DARUSSALAM Reference List of
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BURKINA FASO ALL Banana 1 (Musa spp
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CAMBODIA Reference List of Approved
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CANADA 1 If: And: Then: Listed in T
Page 143 and 144:
Page 145 and 146:
1 The European Blackberry (Rubus fr
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CAPE VERDE Reference List of Approv
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CENTRAL AFRICAN REPUBLIC Reference
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CHANNEL ISLANDS — See United King
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CHILE 1 (continued) All commodities
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CHINA From All Provinces of China:
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CHRISTMAS ISLAND Reference List of
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COCOS (KEELING) ISLANDS Reference L
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COMOROS Reference List of Approved
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CONGO ALL Banana 1 (Musa spp.) (fru
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CORSICA — See France Reference Li
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COSTA RICA (continued) ALL NA SAG P
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CÔTE D'IVOIRE ALL Banana 1 (Musa s
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CUBA Reference List of Approved Fru
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CYPRUS ALL NA Dasheen Grapefruit, T
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DENMARK ALL NA Chinese cabbage Hors
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DOMINICA (Before referring to this
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DOMINICAN REPUBLIC (continued) (Bef
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ECUADOR Reference List of Approved
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EGYPT ALL NA All Allium spp. (bulb)
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EL SALVADOR (continued) Raspberry (
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EQUATORIAL GUINEA Reference List of
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ESTONIA ALL NA All Allium spp. (bul
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FALKLAND ISLANDS (MALVINAS) Referen
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FIJI ALL Basil (leaf) Cassava Cinna
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FRANCE Continental France: Corsica:
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FRENCH GUIANA ALL NA and NP SAG Asp
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FRENCH SOUTHERN TERRITORIES Referen
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GAMBIA Reference List of Approved F
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GEORGIA ALL NA All Allium spp. (bul
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GHANA ALL Allium spp. (bulb) Banana
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GREECE Reference List of Approved F
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GRENADA (Before referring to this l
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GUADELOUPE (Before referring to thi
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GUATEMALA ALL NA SAG NP Acrocomia A
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GUERNSEY Reference List of Approved
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GUINEA-BISSAU Reference List of App
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HAITI (Before referring to this lis
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HEARD ISLAND AND MCDONALD ISLANDS R
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HONDURAS Reference List of Approved
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HUNGARY ALL NA All Allium spp. (bul
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INDIA ALL Allium spp. (bulb) Litchi
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IRAN, ISLAMIC REPUBLIC OF Reference
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IRELAND ALL Allium spp. (bulb) Pea
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ISRAEL 1 From the Arava Valley only
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ITALY (INCLUDES SICILY) ALL NA SAG
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JAMAICA (All commodities may or may
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JAN MAYEN —See Svalbard and Jan M
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JAPAN (includes Amami, Bonin, Ryuky
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JORDAN ALL Apple (fruit) T107-a 1 G
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KENYA ALL Carrot, baby (peeled, imm
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KOREA, DEMOCRATIC PEOPLE'S REPUBLIC
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4 Each consignment of Unshu oranges
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KYRGYZSTAN ALL NA All Allium spp. (
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LATVIA ALL NA All Allium spp. (bulb
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LESOTHO Reference List of Approved
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LIBYAN ARAB JAMAHIRIYA Reference Li
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LITHUANIA ALL NA All Allium spp. (b
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MACAO Reference List of Approved Fr
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MADAGASCAR ALL Yam (tuber), T101-f-
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MALAWI Reference List of Approved F
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MALDIVES Reference List of Approved
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MALTA Reference List of Approved Fr
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MARTINIQUE (Before referring to thi
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MAURITIUS Reference List of Approve
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MARIANA ISLANDS — See Commonwealt
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MEXICO 1 (List of Fruit fly free ar
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MEXICO 1 (List of Fruit fly free ar
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13 Papayas must be from one of the
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MICRONESIA 1 , Federated States of
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MONACO Reference List of Approved F
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MONTENEGRO ALL NA Garlic (bulb) (co
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MOROCCO From all areas of Morocco F
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MOZAMBIQUE Reference List of Approv
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NAMIBIA ALL Grape (fruit) 1 (commer
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NEPAL Reference List of Approved Fr
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NEW CALEDONIA Reference List of App
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NICARAGUA (continued) ALL NA Yam (t
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NIGERIA ALL NA NP Allium spp. (bulb
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NORFOLK ISLAND Reference List of Ap
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NORTHERN IRELAND — See United Kin
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OMAN Reference List of Approved Fru
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PALAU Reference List of Approved Fr
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PANAMA Reference List of Approved F
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PAPUA NEW GUINEA ALL GUAM and CNMI
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PERU Reference List of Approved Fru
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PHILIPPINES From all areas of the P
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POLAND ALL NA Allium spp. (bulb) Ho
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PORTUGAL Reference List of Approved
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RÉUNION Reference List of Approved
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ROMANIA ALL NA Garlic (bulb) (comme
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RWANDA Reference List of Approved F
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SABA—See the Netherlands Antilles
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ST. EUSTATIUS—See the Netherlands
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SAINT KITTS AND NEVIS (Before refer
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ST. MARTIN (France and Netherlands)
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SAINT VINCENT AND THE GRENADINES (B
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SAN MARINO Reference List of Approv
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SAUDI ARABIA Reference List of Appr
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SERBIA ALL NA Garlic (bulb) (commer
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SHETLAND ISLANDS — See United Kin
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SINGAPORE Reference List of Approve
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SLOVENIA ALL NA All Allium spp. (bu
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SOMALI Reference List of Approved F
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SOUTH GEORGIA AND THE SOUTH SANDWIC
Page 367 and 368:
SPAIN Peninsular Spain and the Bale
Page 369 and 370:
Page 371 and 372:
SRI LANKA ALL Pineapple 1 , smooth
Page 373 and 374:
SURINAME Reference List of Approved
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SWAZILAND Reference List of Approve
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SWITZERLAND Reference List of Appro
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TAHITI—See French Polynesia Refer
Page 381 and 382:
TAJIKISTAN Reference List of Approv
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THAILAND ALL GUAM and CNMI Allium s
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TOGO ALL Banana 1 (Musa spp.) (frui
Page 387 and 388:
TOKELAU Reference List of Approved
Page 389 and 390:
TRINIDAD AND TOBAGO Reference List
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TUNISIA ALL NA Banana (fruit) (comm
Page 393 and 394:
TURKMENISTAN ALL NA All Allium spp.
Page 395 and 396:
TUVALU Reference List of Approved F
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UKRAINE ALL NA All Allium spp. (dry
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UNITED KINGDOM England, Orkney Isla
Page 401 and 402:
UZBEKISTAN Reference List of Approv
Page 403 and 404:
VATICAN CITY — (See HOLY SEE) Ref
Page 405 and 406:
VIET NAM ALL Dragon fruit (fruit) (
Page 407 and 408:
VOLCANO ISLANDS — See Japan Refer
Page 409 and 410:
WESTERN SAHARA From all areas of We
Page 411 and 412:
YEMEN Reference List of Approved Fr
Page 413 and 414:
ZIMBABWE ALL Apple (fruit) T107-a 1
Page 415 and 416:
Reference Part 305.2 Irradiation tr
Page 417 and 418:
Page 419 and 420:
Page 421 and 422:
Page 423 and 424:
Page 425 and 426:
Page 427 and 428:
Identification Guide of Vegetables
Page 429 and 430:
Page 431 and 432:
Leguminous Vegetables Identificatio
Page 433 and 434:
Roots and Tubers Identification Gui
Page 435 and 436:
Page 437 and 438:
Page 439 and 440:
Page 441 and 442:
Page 443 and 444:
Page 445 and 446:
Page 447 and 448:
Page 449 and 450:
Identification Guide of Exotic Frui
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Page 453 and 454:
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
Page 461 and 462:
Page 463 and 464:
Fruits and Vegetables Manual Conten
Page 465 and 466:
List of Approved Names How to Use t
Page 467 and 468:
A Listings List of Approved Names A
Page 469 and 470:
List of Approved Names A Listings A
Page 471 and 472:
Page 473 and 474:
Page 475 and 476:
B Listings List of Approved Names B
Page 477 and 478:
List of Approved Names B Listings B
Page 479 and 480:
Page 481 and 482:
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List of Approved Names C Listings C
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Page 491 and 492:
Page 493 and 494:
Page 495 and 496:
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Page 499 and 500:
Page 501 and 502:
Page 503 and 504:
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D Listings List of Approved Names D
Page 509 and 510:
E Listings List of Approved Names E
Page 511 and 512:
F Listings List of Approved Names F
Page 513 and 514:
G Listings List of Approved Names G
Page 515 and 516:
List of Approved Names G Listings G
Page 517 and 518:
List of Approved Names G Listings G
Page 519 and 520:
List of Approved Names H Listings H
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I Listings Hyphaene thebaica, DOUM
Page 523 and 524:
List of Approved Names J Listings J
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K Listings List of Approved Names K
Page 527 and 528:
L Listings List of Approved Names L
Page 529 and 530:
List of Approved Names L Listings L
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M Listings List of Approved Names M
Page 533 and 534:
List of Approved Names M Listings M
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Page 537 and 538:
Page 539 and 540:
N Listings List of Approved Names N
Page 541 and 542:
O Listings List of Approved Names O
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P Listings List of Approved Names P
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List of Approved Names P Listings P
Page 547 and 548:
Page 549 and 550:
Page 551 and 552:
Page 553 and 554:
Q-R Listings List of Approved Names
Page 555 and 556:
List of Approved Names Q-R Listings
Page 557 and 558:
S Listings List of Approved Names S
Page 559 and 560:
List of Approved Names S Listings S
Page 561 and 562:
Page 563 and 564:
Page 565 and 566:
Page 567 and 568:
Page 569 and 570:
List of Approved Names T Listings T
Page 571 and 572:
List of Approved Names T Listings T
Page 573 and 574:
U-V Listings List of Approved Names
Page 575 and 576:
W Listings List of Approved Names W
Page 577 and 578:
List of Approved Names W Listings W
Page 579 and 580:
List of Approved Names X-Y-Z Listin
Page 581 and 582:
List of Approved Names X-Y-Z Listin
Page 583 and 584:
A Appendix Fruits and Vegetables Ma
Page 585 and 586:
Appendix AGeographic Guide Geograph
Page 587 and 588:
J & K Appendix AGeographic Guide Ge
Page 589 and 590:
Appendix AGeographic Guide Geograph
Page 591 and 592:
W Appendix AGeographic Guide Geogra
Page 593 and 594:
B Appendix Fruits and Vegetables Ma
Page 595 and 596:
Fruits and Vegetables Manual Introd
Page 597 and 598:
Glossary Definitions, Terms, and Ab
Page 599 and 600:
Page 601 and 602:
Page 603 and 604:
Fruits and Vegetables Manual Index
Page 605 and 606:
of 3-169 Korea, Republic of 3-170 K
Page 607 and 608:
2-19 various fruits from the Republ
Page 609 and 610:
Fruits and Vegetables Manual Commen
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