Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

DOMINICAN REPUBLIC (continued)
(Before referring to this list, check ALL COUNTRIES OF THE WEST INDIES)
Lotus root
Malabar spinach
Mango (fruit)
(commercial
consignments only)
T102-a 9
Mangosteen
Okra (pod) 10
Papaya (fruit)
11 12
Parsnip
Pea (above ground
parts)
Pepper (fruit) 13
Peruvian carrot
Pigeon pea (pod or
shelled), T101-k-2 or
T101-k-2-1 4
Pineapple 11
Queensland arrowroot,
Canna indica
Radish
Rhubarb
Roselle (calyx)
Rutabaga
Strawberry
Tomato
Turnip
Yard-long bean (pod)
T101-k-2 or T101-k-2-1 4
Reference
List of Approved Fruits and Vegetables
ALL NA SAG HAWAII PR USVI NP
1 If Sagittaria sagittifolia, prohibit entry unless the importer has a valid PPQ Form 526 Permit. This noxious weed is prohibited
by 7CFR 360–Noxious Weed Regulations.
2 Inspect plantains, cooking bananas, and bananas which differ from the usual bananas of commerce for internal feeders (fruit
flies).
3 Ivy gourd (Coccinia grandis) is PROHIBITED ENTRY into Hawaii.
4 Because treatment is required, HOLD consignment and CONTACT PPQ through proper channels.
5 If treatment has not been completed before entry, HOLD the consignment and CONTACT PPQ through proper channels. The
fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold treatment
facilities
6 If destined to an SAG location, then require T104-a-1. HOLD consignment and CONTACT PPQ through proper channels. If
Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see the special procedures for taking regulatory action on
Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca testulalis.
7 Limited to Citrus aurantiifolia, Citrus aurantium, Citrus latifolia, Citrus limettioides, Citrus limon, Citrus medica, Citrus paradisi,
Citrus reticulata cv, Citrus reticulata var. unshu, Citrus sinensis; (inludes but not limited to calamansi, calamondin king,
clementine, citron, ethrog, grapefruit, Key lime, lemon, mandarin, Mexican lime, orange, Persian lime, pummelo, satsuma
orange, sour lime, sour orange, sweet lime, sweet orange, Tahiti lime, tangerine, and unshu orange).
08/2011-151 Fruits and Vegetables Manual 3-95
PPQ