Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
SAINT BARTHÉLEMY
(Before referring to this list, check ALL COUNTRIES OF THE WEST INDIES)
ALL NA SAG NP
Allium spp.
Asparagus
Brassica oleracea
Bean (shelled)
Breadfruit
Cassava
Corn, green
Cucurbit 1
Dasheen
Eggplant
Lemongrass, Cymbopogon spp.
Mangosteen
Papaya 2
Pepper 3
Pigeon pea (shelled) 4
Pineapple 2
Strawberry
Tomato
Avocado
Bean 4 (pod)
Citrus 5
Naranjilla
Pigeon pea 4 (pod)
1 Ivy gourd (Coccinia grandis) is PROHIBITED ENTRY into Hawaii.
2 Papayas and pineapples are PROHIBITED ENTRY into Hawaii.
Cucumber Avocado
Citrus 5
3 See the special procedures for Peppers from Countries in the West Indies and from Trinidad and Tobago.
4 If destined to an SAG location, then require T101-k-2. If Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see
the special procedures for taking regulatory action on Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca
testulalis.
5 Limited to cultivars of Citrus reticulata (for example tangerine and Unshu orange), ethrog, grapefruit, kumquat, lemon, lime,
limequat, orange, Persian lime, pummelo, sour orange, sweet lime, and ugli fruit.
3-256 Fruits and Vegetables Manual 08/2011-151
PPQ