Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

List of Approved Names
P Listings
Pepino cimarroon [SPANISH], Coccinia grandis, IVY GOURD (may also be
entered under the broader category, CUCURBIT)
Pepino de olor [SPANISH], Sicana odorifera, CASSABANANA
Pepino dulce [SPANISH], Cucumis sativus, CUCUMBER
Pepino ensalada [SPANISH], Solanum muricatum, PEPINO, See also
Cucumis sativus
PEPPER—When entered by itself without modifiers in the Fruits and
Vegetables Manual, this term refers to all species of Capsicum. Species
include the following: Capsicum annuum, BELL PEPPER, cayenne pepper,
cherry pepper, chile [SPANISH], chili pepper, garden pepper, Hungarian
pepper, Italian sweet pepper, mango pepper, paprika pepper, pimento,
pimentó [SPANISH], pimentó dulce SPANISH], pimentón picante
[SPANISH], pimiento [SPANISH], red pepper, sweet red pepper, go chu
[KOREAN] Capsicum baccatum var. baccatum, CAYENNE PEPPER,
pimentón picante [SPANISH] Capsicum cardinasii, ULUPICA PEPPER
Capsicum frutescens, TABASCO PEPPER, bird pepper, cayenne pepper,
chile [SPANISH], chili pepper Capsicum pubescens, ROCOTO PEPPER
Capsicum sinense, BONNET PEPPER
Pepper berries, Piper nigrum (dried for grinding into black or white pepper)
PEPPERMINT (leaf, stem), Mentha x piperita var. piperita, MINT
PEQUI, Caryocar spp.
Pera [SPANISH], Pyrus communis, PEAR (may also be entered under the
broader category, POME)
Perejil [SPANISH], Petroselinum crispum, PARSLEY
Perennial kale, Brassica oleracea var. ramosa, BRANCHING KALE (may
also be entered under the broader category, Brassica spp.)
Perifallo, Anthriscus cerefolium, CHERVIL
PERILLA, Perilla frutescens, ao–shiso [JAPANESE], beefsteak plant, che–so
(chiso, shiso) [JAPANESE], oba [JAPANESE], purple mint, so yop
[KOREAN], tim to [VIETNAMESE]
Perilla frutescens, PERILLA, ao–shiso [JAPANESE], beefsteak plant, che–so
(chiso, shiso) [JAPANESE], oba [JAPANESE], purple mint, tim to
[VIETNAMESE], so yop [KOREAN]
Perpetual kale, Brassica oleracea var. ramosa, BRANCHING KALE (may
also be entered under the broader category, Brassica spp.)
Perpetual spinach, Tetragonia tetragonoides, NEW ZEALAND SPINACH
Persea americana, AVOCADO, aguacate [SPANISH], alligator pear, calavo
[SPANISH], palta
PERSIAN LIME, Citrus latifolia, Tahiti lime, limon de Tahiti [SPANISH],
(may also be entered under the broader category, CITRUS) (NOTE: C.
lotifolia has same entry status as sour lime)
05/2011-143 Fruits and Vegetables Manual 6-85
PPQ