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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Reference<br />

List of Approved <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong><br />

BELGIUM<br />

ALL NA<br />

Allium spp. (bulb)<br />

Asparagus, shoot, white 1 from blanching<br />

Belgian endive (above ground parts) (Cichorium intybus<br />

only)<br />

Black salsify, Scorzonera hispanica (root)<br />

Cornsalad<br />

Cucumber (commercial consignments only)<br />

Endive (above ground parts) (Cichorium intybus only)<br />

Fennel<br />

Grape (hothouse grown)<br />

Horseradish (to Hawaii T101-l-2 2 )<br />

Leek (whole plant) 3<br />

Lettuce<br />

Pepper (fruit)<br />

Salsify<br />

Spinach<br />

Strawberry<br />

Tarragon<br />

Tomato (fruit or cluster of fruit) (commercial consignments<br />

only) 4<br />

Yam (tuber), T101-f-3 5<br />

1 If green visible, PROHIBIT ENTRY.<br />

Apricot (hothouse grown)<br />

Artichoke, Chinese<br />

Artichoke, Jerusalem<br />

Bean, garden 6 (pod or shelled)<br />

Brassica oleracea<br />

Carrot<br />

Cucumber<br />

D<strong>and</strong>elion greens (leaf, stem)<br />

Fig (hothouse grown)<br />

Nectarine (hothouse grown)<br />

Pea (pod or shelled), T101-k-2 or T101-k-2-1 5<br />

Peach (hothouse grown)<br />

Plum (hothouse grown)<br />

Vaccinium spp.<br />

2 T101-l-2 is a methyl bromide fumigation treatment conducted under vacuum. As of October, 2008, there are no<br />

APHIS-approved commercial vacuum chambers. The consignment must be reexported, destroyed, or returned to the country<br />

of origin.<br />

3 Must be accompanied by a phytosanitary certificate stating that the leeks are apparently free from Acrolepiopsis assectella.<br />

4 Commercial consignments of tomatoes require an import permit <strong>and</strong> port of entry inspection. Consignments must be<br />

accompanied by a <strong>Phytosanitary</strong> Certificate (PC) with an Additional Declaration (AD) stating EITHER of the following:<br />

"Tomato fruit in this consignment originate from a pest-free area that meets the requirements of 7CFR 319.56-5, <strong>and</strong> are free<br />

of Tuta absoluta."<br />

OR<br />

"Tomato fruit in this consignment have been produced in accordance with an APHIS approved systems approach, <strong>and</strong> have<br />

been visually inspected <strong>and</strong> are free of Tuta absoluta." (See Federal Order #DA-2010-15, )<br />

REFER to FAVIR for the "Inspection Aid for Tuta absoluta".<br />

5 Because treatment is required, HOLD consignment <strong>and</strong> CONTACT PPQ through proper channels.<br />

6 If Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see special procedures for regulating Beans Infested with<br />

Cydia fabivora, Epinotia aporema, <strong>and</strong> Maruca testulalis.<br />

3-34 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 08/2011-151<br />

PPQ

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