Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
GRENADA (continued)
(Before referring to this list, check ALL COUNTRIES OF THE WEST INDIES)
ALL NA SAG NP
Papaya 5
Pepper 6
Pigeon pea (shelled)
Pineapple 5
Piper spp. (fruit)
Pulasan (fruit)
Queensland arrowroot, Canna
indica
Rambutan (fruit or cluster of
fruit)
Roselle (calyx)
Santol (fruit)
Soursop (fruit) (commercial
consignments only)
Strawberry
Sugar apple (fruit) (commercial
consignments only)
Tomato
1 Must be accompanied by a Phytosanitary Certificate with the additional declaration, “The articles in this consignment were
subject to cold treatment, T107-c.” If treatment has not been completed before entry, HOLD the consignment and CONTACT
PPQ through proper channels. The fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold treatment
facilities
2 Ivy gourd (Coccinia grandis) is PROHIBITED ENTRY into Hawaii.
3 If destined to an SAG location, then require T104-a-1. HOLD consignment and CONTACT PPQ through proper channels. If
Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see the special procedures for taking regulatory action on
Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca testulalis.
4 Limited to cultivars of Citrus reticulata (for example tangerine and Unshu orange), ethrog, grapefruit, kumquat, lemon, lime,
limequat, orange, Persian lime, pummelo, sour orange, sweet lime, and ugli fruit.
5 Barbados cherries, papayas, and pineapples are PROHIBITED ENTRY into Hawaii.
6 See the special procedures for Peppers from Countries in the West Indies and from Trinidad and Tobago.
3-126 Fruits and Vegetables Manual 08/2011-151
PPQ