Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

POLAND
ALL NA
Allium spp. (bulb)
Horseradish (to Hawaii T101-l-2) 1
Pepper (fruit)
Strawberry
Tomato (fruit or cluster of fruit) (commercial consignments
only) 2
Vaccinium spp.
Yam (tuber), T101-f-3 3
Carrot
Reference
List of Approved Fruits and Vegetables
1 T101-l-2 is a methyl bromide fumigation treatment conducted under vacuum. As of October, 2008, there are no
APHIS-approved commercial vacuum chambers. The consignment must be reexported, destroyed, or returned to the country
of origin.
2 Commercial consignments of tomatoes require an import permit and port of entry inspection. Consignments must be
accompanied by a Phytosanitary Certificate (PC) with an Additional Declaration (AD) stating EITHER of the following:
"Tomato fruit in this consignment originate from a pest-free area that meets the requirements of 7CFR 319.56-5, and are free
of Tuta absoluta."
OR
"Tomato fruit in this consignment have been produced in accordance with an APHIS approved systems approach, and have
been visually inspected and are free of Tuta absoluta." (See Federal Order #DA-2010-15,)
REFER to FAVIR for the "Inspection Aid for Tuta absoluta".
3 Because treatment is required, HOLD consignment and CONTACT PPQ through proper channels.
08/2011-151 Fruits and Vegetables Manual 3-245
PPQ