Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

SAINT VINCENT AND THE GRENADINES
(Before referring to this list, check ALL COUNTRIES OF THE WEST INDIES)
Reference
List of Approved Fruits and Vegetables
ALL NA SAG PR & USVI
Allium spp.
Arrowroot
Asparagus
Avocado
Bean (shelled)
Brassica oleracea
Breadfruit
Carambola, T107-c 1
Cassava
Corn, green
Cucurbit 2
Dasheen
Eggplant
Lemon (smooth skinned lemon of
commerce)
Lemongrass, Cymbopogon spp.
Lime, sour
Mangosteen
Papaya 3
Pepper 4
Pigeon pea (shelled)
Pineapple 3
Strawberry
Tomato
Turmeric (rhizome)
Bean 5 (pod)
Cacao bean pod
Carrot
Citrus 6
Radish
Cacao bean pod Citrus 6
1 If treatment has not been completed before entry, The fruits or vegetables may arrive in the U.S. only:
At ports located north of 39° latitude and east of 104° longitude.
At ports that have approved cold treatment facilities. (Refer to the PPQ Treatment Manual for a list of current approved cold
treatment facilities.
2 Ivy gourd (Coccinia grandis) is PROHIBITED ENTRY into Hawaii.
3 Papayas and pineapples are PROHIBITED ENTRY into Hawaii.
4 See the special procedures for Peppers from Countries in the West Indies and from Trinidad and Tobago.
5 If destined to an SAG location, then require T101-k-2 or T101-k-2-1. If Cydia fabivora, Epinotia aporema, or Maruca testulalis
is found, see the special procedures for taking regulatory action on Beans Infested with Cydia fabivora, Epinotia aporema,
and Maruca testulalis.
6 Limited to cultivars of Citrus reticulata (for example tangerine and Unshu orange), ethrog, grapefruit, kumquat, lemon, lime,
limequat, orange, Persian lime, pummelo, sour orange, sweet lime, and ugli fruit.
08/2011-151 Fruits and Vegetables Manual 3-263
PPQ