Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

CYPRUS
ALL NA
Dasheen
Grapefruit, T107-a 1
Lemon (commercial consignments only) (smooth skinned
lemon of commerce)
Lime, sour (commercial consignments only)
Orange, sweet, T107-a 1
Tangerine, T107-a 1
Tomato (green only)
(commercial consignments only) 2
Yam (tuber), T101-f-3 3
Reference
List of Approved Fruits and Vegetables
Brassica oleracea
Cucumber
Eggplant
Ethrog, T107-a 4
Grape, T101-h-2 and T107-a;
or T101-h-2-1 3 or T108-a
Lemon (smooth skinned lemon of commerce)
Lime, sour
1 If treatment has not been completed before entry, HOLD the consignment and CONTACT PPQ through proper channels. The
fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold
treatment facilities
2 Commercial consignments of tomatoes require an import permit and port of entry inspection. Consignments must be
accompanied by a Phytosanitary Certificate (PC) with an Additional Declaration (AD) stating EITHER of the following:
"Tomato fruit in this consignment originate from a pest-free area that meets the requirements of 7CFR 319.56-5, and are free
of Tuta absoluta."
OR
"Tomato fruit in this consignment have been produced in accordance with an APHIS approved systems approach, and have
been visually inspected and are free of Tuta absoluta." (See Federal Order #DA-2010-15,)
REFER to FAVIR for the "Inspection Aid for Tuta absoluta".
3 Because treatment is required, HOLD consignment and CONTACT PPQ through proper channels.
4 For ethrogs, see the special procedures for Ethrogs from Medfly Infested Countries Entering NA and NP Ports.
08/2011-151 Fruits and Vegetables Manual 3-89
PPQ