Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
3 Mangoes must be treated with a hot water dip at an APHIS approved facility in Haiti. Each box must be marked with the
statement, “HOT WATER TREATED {PLANT NUMBER} HAITI.” The consignment must be accompanied by the original copy
of the PPQ Form 203 completed and signed by the APHIS officer on site in Haiti. REFER to the Officer Instructions in FAVIR
for inspection procedures.
4 Papayas and pineapples are PROHIBITED ENTRY into Hawaii.
5 See the special procedures for Peppers from Countries in the West Indies and from Trinidad and Tobago.
6 If treatment has not been completed before entry, HOLD the consignment and CONTACT PPQ through proper channels. The
fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold
treatment facilities
7 If destined to an SAG location, then require T101-k-2 or T101-k-2-1. If Cydia fabivora, Epinotia aporema, or Maruca testulalis
is found, see the special procedures for taking regulatory action on Beans Infested with Cydia fabivora, Epinotia aporema,
and Maruca testulalis.
8 Limited to cultivars of Citrus reticulata (for example tangerine and Unshu orange), ethrog, grapefruit, kumquat, lemon, lime,
limequat, orange, Persian lime, pummelo, sour orange, sweet lime, and ugli fruit.
3-138 Fruits and Vegetables Manual 08/2011-151
PPQ