Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
12 Must be accompanied by a phytosanitary certificate issued by the Honduran department of agriculture stating that (1) the fruit
is free from Coccus moestus, C. viridis, Dysmicoccus neobrevipes, Planococcus lilacinus, P. minor, and Psedococcus landoi;
and (2) all damaged fruit was removed from the consignment prior to export under the supervision of the Honduran department
of agriculture. Shipping boxes must be labeled “Not for distribution in HI, PR, USVI, and Guam.”
13 For ethrogs, see the special procedures for Ethrogs from Medfly Infested Countries Entering NA and NP Ports.
14 If Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see the special procedures for taking regulatory action on
Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca testulalis.
15 Consignments must meet the following conditions:
Tomatoes must arrive at the U.S. port of entry in insect-proof cartons or cartons covered with an insect-proof tarpaulin.
Must be accompanied by a phytosanitary certificate issued by the Honduran department of agriculture stating that "These tomatoes
were grown in an approved production site and the consignment has been inspected and found free of the pests listed
in the requirements."
The shipping boxes must be labeled with the identity of the production site.
08/2011-151 Fruits and Vegetables Manual 3-143
PPQ