Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

List of Approved Names
Q-R Listings
QUEENSLAND ARROWROOT, Canna indica (formerly Canna edulis)
(tubers), achira, edible canna, gruya, tous–les–mois [FRENCH]
Queiquexque, Xanthosoma sagittifolium, NEW COCOYAM (may be entered
under the broader category, DASHEEN)
Quenepa [IN PUERTO RICO], Melicoccus bijugatus, GENIP
Quequesque, Xanthosoma spp., DASHEEN
Quercus spp., acorn, bellota [SPANISH]
Quetembilla, Dovyalis hebecarpa, CEYLON GOOSEBERRY
Quilquina , Porophyllum rudirale, PÁPALO,,(may also be entered under the
broader category, Porophyllum spp.)
QUINCE, Cydonia oblonga, membrillo [SPANISH] (may also be entered
under the broader category, POME)
Quingombo [SPANISH], Abelmoschus esculentus, OKRA
QUINOA, Chenopodium quinoa
Rabano [SPANISH], Raphanus sativus, RADISH
Rabano picante [SPANISH], Armoracia rusticana, HORSERADISH
RADICCHIO, Cichorium intybus var. foliosum, a variety of chicory having
red or red-spotted leaves that form round or elongated heads. The heads
resemble a miniature red cabbage. (May also be entered under the broader
category CHICORY)
RADISH, Raphanus sativus, Chinese turnip, rabano [SPANISH], mu u
[KOREAN]
Rag gourd, Luffa spp., LUFFA (may also be entered under the broader
category, CUCURBIT)
Rai [VIETNAMESE], Eryngium spp., ERYNGO
Raiz de chayote, Sechium edule, CHAYOTE
Raiz de lotus [SPANISH], Nelumbo nucifera, LOTUS ROOT
RAKKYO, Allium chinense
RAMBAI, Baccaurea motleyana
RAMBUTAN, Nephelium lappaceum
RAMPION (the edible root used in salads), Campanula rapunculus,
bellflower, da dak [KOREAN], flor de campana
Randia echinocarpa, PAPACHE
Rape, Brassica napus var. napus (may also be entered under the broader
category, Brassica spp.)
Rape, Brassica rapa subsp. chinensis var. parachinensis, FALSE PAK–CHOI
(may also be entered under the broader category, Brassica spp.)
Rapeseed, Brassica spp. (may also be entered under the broader category,
Brassica spp.)
Raphanus sativus, RADISH, Chinese turnip, mu u [KOREAN], rabano
[SPANISH]
6-92 Fruits and Vegetables Manual 05/2011-143
PPQ