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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Step 1: Review Supporting Documentation<br />

APHIS <strong>Import</strong> Permit<br />

Procedures<br />

Precleared Irradiated <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong><br />

<strong>Phytosanitary</strong> Certificate (PC) issued by foreign government<br />

PPQ Form 203—Foreign Site Certificate of Inspection <strong>and</strong>/or Treatment<br />

(yellow or white) or an electronic message, to verify whether APHIS<br />

precleared the consignment<br />

Compare the PPQ Form 203 to other supporting documentation or information<br />

(phytosanitary certificate, invoices, etc…). Check the commodities <strong>and</strong> their<br />

quantity listed on the PPQ Form203 <strong>and</strong> follow the instructions in Table 2-19.<br />

Confirm that the information <strong>and</strong> conditions contained on the paperwork agree<br />

with the cargo manifest <strong>and</strong>/or other Customs entry documents. If the<br />

paperwork is not in order, CONTACT the Agriculture Liaison/Operational<br />

Specialist or Agriculture Programs <strong>and</strong> Trade Liaison (APTL) headquarters<br />

with details of any problems.<br />

Table 2-19 Checking Authorized Commodities <strong>and</strong> Quantities<br />

If the COMMODITY<br />

listed on the PPQ<br />

Form 203:<br />

Matches the<br />

supporting<br />

documentation<br />

Does not match the<br />

supporting<br />

documentation<br />

And the<br />

QUANTITY of the<br />

consignment is:<br />

Less or equal to the<br />

the quantity listed<br />

on the 203<br />

Greater than the<br />

quantity listed on<br />

the 203<br />

And the<br />

consignment: Then:<br />

Arrives at a<br />

seaport or airport<br />

Arrives at a l<strong>and</strong><br />

border<br />

RELEASE. The<br />

consignment is<br />

precleared.<br />

CONTINUE to Step 2<br />

1. CONTACT the<br />

APTL preclearance<br />

liaison to discuss<br />

the discrepancy<br />

2. CONTINUE to Step<br />

2<br />

1. CONTACT the<br />

APTL preclearance<br />

liaison to discuss<br />

the discrepancy<br />

2. CONTINUE to Step<br />

2<br />

06/2011-146 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 2-31<br />

PPQ

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