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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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BOSNIA AND HERZEGOVINA<br />

ALL NA<br />

Garlic (bulb) (commercial consignments only) 1<br />

Horseradish (to Hawaii T101-l-2) 2<br />

Strawberry<br />

Yam (tuber), T101-f-3 3<br />

Cipollino (wild onion)<br />

Dasheen<br />

3 4<br />

Ethrog, T107-a<br />

Reference<br />

List of Approved <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong><br />

1 The consignment must be accompanied by a <strong>Phytosanitary</strong> Certificate (PC) with an Additional Declaration (AD) attesting to<br />

freedom from Brachycerus spp. <strong>and</strong> Dyspessa ulula. Consignment is admissible into the continental U.S. only <strong>and</strong> is subject<br />

to inspection at the first port of entry. If inspection reveals the target pests (Brachycerus spp. or D. ulula), the required<br />

fumigation, T101-e-2, is a fumigation under vacuum. However, as of October 2008, there are no APHIS-approved commercial<br />

vacuum chambers in the US. Consignments with target pests must be reexported, destroyed, or returned to the country of<br />

origin.<br />

2 T101-l-2 is a methyl bromide fumigation treatment conducted under vacuum. As of October, 2008, there are no<br />

APHIS-approved commercial vacuum chambers. The consignment must be reexported, destroyed, or returned to the country<br />

of origin.<br />

3 Because treatment is required, HOLD consignment <strong>and</strong> CONTACT PPQ through proper channels.<br />

4 For ethrogs, see the special procedures for Ethrogs from Medfly Infested Countries Entering NA <strong>and</strong> NP Ports.<br />

08/2011-151 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 3-43<br />

PPQ

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