Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
TURKEY
ALL NA
All Allium spp. (bulb) except (garlic) 1
Garlic (bulb) (commercial consignments only) 2
Orange, sweet T107-a 3
Strawberry
Yam (tuber), T101-f-3 4
1 If garlic (Allium sativum), see entry under Garlic.
Ethrog, T107-a 5
Grape (fruit) T101-h-2 and T107-a; or T101-h-2-1 or
T108-a
Lemon (fruit) (smooth skinned lemon of commerce)
Lime, sour
Pineapple 6
2 The consignment must be accompanied by a Phytosanitary Certificate (PC) with an Additional Declaration (AD) attesting to
freedom from Brachycerus spp. and Dyspessa ulula. Consignment is admissible into the continental U.S. only and is subject
to inspection at the first port of entry. If inspection reveals the target pests (Brachycerus spp. or D. ulula), the required
fumigation, T101-e-2, is a fumigation under vacuum. However, as of October 2008, there are no APHIS-approved commercial
vacuum chambers in the US. Consignments with target pests must be reexported, destroyed, or returned to the country of
origin.
3 If treatment has not been completed before entry, HOLD the consignment and CONTACT PPQ through proper channels. The
fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold
treatment facilities
4 Because treatment is required, HOLD consignment and CONTACT PPQ through proper channels.
5 For ethrogs, see the special procedures for Ethrogs from Medfly Infested Countries Entering NA and NP Ports.
6 Pineapples are PROHIBITED ENTRY into Hawaii.
3-306 Fruits and Vegetables Manual 08/2011-151
PPQ