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Microseismic Monitoring and Geomechanical Modelling of CO2 - bris

Microseismic Monitoring and Geomechanical Modelling of CO2 - bris

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CHAPTER 4. A COMPARISON OF MICROSEISMIC MONITORING OF FRACTURE STIMULATION DUE TO WATER<br />

VERSUS CO 2 INJECTION<br />

4.8 Summary<br />

• A lack <strong>of</strong> seismicity observed at Weyburn has lead to the suggestion that CO 2 has an inherently<br />

lower seismic deformation efficiency than water, with obvious implications for the feasibility <strong>of</strong><br />

using microseismics events to monitor CCS sites.<br />

• In order to test this assertion, I compared the microseismic response <strong>of</strong> CO 2 <strong>and</strong> water injection<br />

into the same reservoir - a North American oil field undergoing hydraulic fracture stimulation.<br />

• Event locations image the formation <strong>of</strong> fractures trending away from the injection well. Events<br />

during CO 2 injection are observed well above the injection depth, possibly as a result <strong>of</strong> the<br />

increased buoyancy <strong>and</strong> mobility <strong>of</strong> CO 2 .<br />

• Event magnitudes show correlation with injection pressures for both water <strong>and</strong> CO 2 . The event<br />

magnitudes <strong>and</strong> rates <strong>of</strong> seismicity for both fluids are similar. This indicates that, for this case<br />

at least, there is no difference in the amount <strong>of</strong> deformation induced by CO 2 <strong>and</strong> water injection.<br />

• Shear-wave splitting successfully images the fractures, but within the limits imposed by the<br />

source-receiver geometry there is no evidence to suggest a lower degree <strong>of</strong> fracturing during CO 2<br />

injection.<br />

• A method is developed to test the sensitivity <strong>of</strong> splitting measurements to the initial S-wave<br />

polarisation. I find that SWS measurements are reliable so long as the fast direction <strong>and</strong> initial<br />

polarisation are greater than 10 ◦ apart. I also find that the selection criteria outlined by Teanby<br />

et al. (2004b) are sufficient to pick up <strong>and</strong> remove these inaccurate results.<br />

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