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Chapter 3 Operations strategy 81<br />

messages at other times. The launch point is out of sight<br />

and 1.5 km from the cabin but a safe walking route is<br />

signposted. Club members can let themselves onto the<br />

airfield and drive to the launch point. At the launch point the<br />

casual flyers might have to stand and wait for some time<br />

until a club member has time to find out what they want.<br />

Even when a flight has been pre-booked casual flyers may<br />

then be kept waiting, on the exposed and often windy airfield,<br />

for up to two hours before their flight, depending on<br />

how many club members are present. Occasionally they<br />

will turn up for a pre-booked trial flight and will be turned<br />

away because either the weather is unsuitable or there are<br />

not enough club members to get a glider into the air. The<br />

casual flyers are encouraged to help out with the routine<br />

tasks but often seem reluctant to do so. After their flight<br />

they are left to find their own way back to their cars.<br />

Income from the casual flyers is seen to be small compared<br />

to membership income and launch fees but the club’s<br />

management committee views casual flying as a ‘loss leader’<br />

to generate club memberships which are £350 per annum.<br />

The club used to generate a regular surplus of around<br />

£10,000 per year which is used to upgrade the gliders<br />

and other facilities. However, insurance costs have risen<br />

dramatically due to their crashing and severely damaging<br />

four gliders during the last two years. Two of the accidents<br />

resulted in the deaths of one member and one casual flyer<br />

and serious injuries to three other members.<br />

The club’s committee is under some pressure from<br />

members to end trial flights because they reduce the number<br />

of flights members can have in a day. Some members<br />

have complained that they sometimes spend most of<br />

their day working to get casual flyers into the air and miss<br />

out on flying themselves. Although they provide a useful<br />

source of income for the hard-pressed club (around 700<br />

were sold in the previous year), only a handful have been<br />

converted into club memberships.<br />

Questions<br />

1 Evaluate the service to club members and casual flyers<br />

by completing a table similar to Table 3.1.<br />

2 Chart the five performance objectives to show the<br />

differing expectations of club members and casual<br />

flyers and compare these with the actual service<br />

delivered.<br />

3 What advice would you give to the chairman?<br />

Problems and applications<br />

These problems and applications will help to improve your analysis of operations. You<br />

can find more practice problems as well as worked examples and guided solutions on<br />

MyOMLab at www.myomlab.com.<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

Explain how the four perspectives of operations strategy would apply to Ryanair and Flextronics.<br />

Compare the operations strategies of Ryanair and a full-service airline such as British Airways or KLM.<br />

What do you think are the qualifying and order-winning factors for (a) a top of the range Ferrari, and (b) a<br />

Renault Clio?<br />

What do you think are the qualifying or order-winning factors for IKEA described in Chapter 1?<br />

Search the Internet site of Intel, the best-known microchip manufacturer, and identify what appear to be its<br />

main structural and infrastructural decisions in its operations strategy.<br />

(Advanced) McDonald’s has come to epitomize the ‘fast-food’ industry. When the company started in the<br />

1950s it was the first to establish itself in the market. Now there are hundreds of ‘fast-food’ brands in the<br />

market competing in different ways. Some of the differences between these fast-food chains are obvious.<br />

For example, some specialize in chicken products, others in pizza, and so on. However, some differences are<br />

less obvious. Originally, McDonald’s competed on low price, fast service and a totally standardized service<br />

offering. They also offered a very narrow range of items on their menu. Visit a McDonald’s restaurant and<br />

deduce what you believe to be its most important performance objectives. Then try and identify two other<br />

chains which appear to compete in a slightly different way. Then try to identify how these differences in the<br />

relative importance of competitive objectives must influence the structural and infrastructural decisions of<br />

each chain’s operations strategy.

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