08.01.2017 Views

3e2a1b56-dafb-454d-87ad-86adea3e7b86

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chapter 17 Quality management 515<br />

Summary answers to key questions<br />

Check and improve your understanding of this chapter using self assessment questions<br />

and a personalised study plan, audio and video downloads, and an eBook – all at<br />

www.myomlab.com.<br />

➤ What is quality and why is it so important?<br />

■<br />

The definition of quality used in this book defines quality as ‘consistent conformance to customers’<br />

expectations’.<br />

➤ How can quality problems be diagnosed?<br />

■<br />

■<br />

At a broad level, quality is best modelled as the gap between customers’ expectations concerning<br />

the product or service and their perceptions concerning the product or service.<br />

Modelling quality this way will allow the development of a diagnostic tool which is based around<br />

the perception–expectation gap. Such a gap may be explained by four other gaps:<br />

– the gap between a customer’s specification and the operation’s specification;<br />

– the gap between the product or service concept and the way the organization has specified it;<br />

– the gap between the way quality has been specified and the actual delivered quality;<br />

– the gap between the actual delivered quality and the way the product or service has been<br />

described to the customer.<br />

➤ What steps lead towards conformance to specification?<br />

■<br />

■<br />

There are six steps:<br />

– define quality characteristics;<br />

– decide how to measure each of the quality characteristics;<br />

– set quality standards for each characteristic;<br />

– control quality against these standards;<br />

– find and correct the causes of poor quality;<br />

– continue to make improvements.<br />

Most quality planning and control involves sampling the operations performance in some way.<br />

Sampling can give rise to erroneous judgements which are classed as either type I or type II<br />

errors. Type I errors involve making corrections where none are needed. Type II errors involve<br />

not making corrections where they are in fact needed.<br />

➤ What is total quality management (TQM)?<br />

■<br />

■<br />

■<br />

TQM is ‘an effective system for integrating the quality development, quality maintenance and<br />

quality improvement efforts of the various groups in an organization so as to enable production<br />

and service at the most economical levels which allow for full customer satisfaction’.<br />

It is best thought of as a philosophy that stresses the ‘total’ of TQM and puts quality at the<br />

heart of everything that is done by an operation.<br />

‘Total’ in TQM means the following:<br />

– meeting the needs and expectations of customers;<br />

– covering all parts of the organization;<br />

– including every person in the organization;<br />

– examining all costs which are related to quality, and getting things ‘right first time’;<br />

– developing the systems and procedures which support quality and improvement;<br />

– developing a continuous process of improvement.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!