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Chapter 16 Project planning and control 471<br />

Figure 16.9 Initial project plan for a simple project, with resources<br />

●<br />

Time-constrained. The overriding priority is to complete the project within a given time.<br />

Once normally available resources have been used up, alternative (‘threshold’) resources<br />

are scheduled.<br />

Example project<br />

Returning to the breakfast-in-bed project, we can now consider the resource implications<br />

of the plan in Figure 16.9. Each of the four activities scheduled at the start (pour orange,<br />

cut bread, fill pan, fetch tray) consumes staff resources. There is clearly a resource-loading<br />

problem, because the project definition states that only one person is available. This is not<br />

an insuperable difficulty, however, because there is sufficient float to move some of the<br />

activities. A plan with levelled resources can be produced, as shown in Figure 16.10. All that<br />

has been necessary is to delay the toast preparation by one minute, and to use the elapsed<br />

time during the toasting and water-boiling processes to pour orange and fetch the tray.<br />

Fix the schedule<br />

Project planners should ideally have a number of alternatives to choose from. The one which<br />

best fits project objectives can then be chosen or developed. For example, it may be appropriate<br />

to examine both resource-limited and time-limited options. However, it is not always<br />

possible to examine several alternative schedules, especially in very large or very uncertain<br />

projects, as the computation could be prohibitive. However, modern computer-based project<br />

management software is making the search for the best schedule more feasible.<br />

Example project<br />

A further improvement to the plan can be made. Looking again at the project definition,<br />

the success criteria state that the product should be ‘high-quality’. In the plan shown in<br />

Figure 16.10, although the egg is freshly boiled, the toast might be cold. An ‘optimized’ plan<br />

which would provide hot toast would be to prepare the toast during the ‘boil egg’ activity.<br />

This plan is shown in Figure 16.11.

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