08.01.2017 Views

3e2a1b56-dafb-454d-87ad-86adea3e7b86

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chapter 7 Layout and flow 183<br />

figure also shows the route taken by one customer on one visit to the library. If the routes for<br />

the customers were superimposed on the plan, the pattern of the traffic between the various<br />

parts of the operation would be revealed. The density of this traffic flow is an important<br />

piece of information in the detailed design of this type of layout. Changing the location of the<br />

various areas in the library will change the pattern of flow for the library as a whole.<br />

Cell layout<br />

A cell layout is one where the transformed resources entering the operation are pre-selected<br />

(or pre-select themselves) to move to one part of the operation (or cell) in which all the<br />

transforming resources, to meet their immediate processing needs, are located. After being<br />

processed in the cell, the transformed resources may go on to another cell. In effect, cell layout<br />

is an attempt to bring some order to the complexity of flow which characterizes functional<br />

layout. Examples of cell layouts include:<br />

Shop-within-a-shop<br />

●<br />

●<br />

●<br />

Some laptop assembly – within a contract manufacturer’s factory, the assembly of different<br />

laptop brands may be done in a special area dedicated to that one brand that has special<br />

requirements such as particularly high quality levels.<br />

‘Lunch’ products area in a supermarket – some customers use the supermarket just to<br />

purchase sandwiches, savoury snacks, etc. for their lunch. These products may be located<br />

together so that these customers do not have to search around the store.<br />

Maternity unit in a hospital – customers needing maternity attention are a well-defined<br />

group who can be treated together and who are unlikely to need the other facilities of the<br />

hospital at the same time that they need the maternity unit.<br />

Although the idea of cell layout is often associated with manufacturing, the same principle<br />

can be, and is, used in services. In Figure 7.5 the ground floor of a department store is shown,<br />

comprising displays of various types of goods in different parts of the store. In this sense<br />

the predominant layout of the store is a functional layout. However, some ‘themed’ products<br />

may be put together, such as in the sports shop. This area is a shop-within-a-shop which will<br />

stock sports clothes, sports shoes, sports bags, sports books and videos, sports equipment<br />

and energy drinks, which are also located elsewhere in the store. They have been located in<br />

the ‘cell’ not because they are similar goods (shoes, books and drinks would not usually<br />

be located together) but because they are needed to satisfy the needs of a particular type of<br />

customer. Enough customers come to the store to buy ‘sports goods’ in particular to devote<br />

an area specifically for them. Also, customers intending to buy sports shoes might also be<br />

persuaded to buy other sports goods if they are placed in the same area.<br />

Product layout<br />

Line layout<br />

Product layout involves locating the transforming resources entirely for the convenience<br />

of the transformed resources. Each product, piece of information or customer follows a<br />

prearranged route in which the sequence of activities that are required matches the sequence<br />

in which the processes have been located. The transformed resources ‘flow’ as in a ‘line’<br />

through the process. This is why this type of layout is sometimes called flow or line layout.<br />

Flow is predictable and therefore relatively easy to control. Examples of product layout<br />

include:<br />

●<br />

●<br />

●<br />

Automobile assembly – almost all variants of the same model require the same sequence of<br />

processes.<br />

Loan application processing – all applications require the same sequence of clerical and<br />

decision-making activities.<br />

Self-service cafeteria – generally the sequence of customer requirements (starter, main<br />

course, dessert, drink) is common to all customers, but layout also helps control customer<br />

flow.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!