APARAT ZA PEKO KRUHA PK800DA - Gorenje

Croissants
Dough Size
14 pieces
Egg 1
Fill with water or milk to
225ml
Butter
60g
Salt
1tsp
Sugar
2tbsp
Bread flour
400g
Dry yeast
¾packet
Program: DOUGH
Take the dough from the container , knead , leave it to rest and work it again;
Cover the dough and put in the refrigerator for 30 minutes;
Roll out the dough into a rectangle and spread melted Butter on it (not on the edges).Fold the
dough three Times (like a letter). Repeat this procedure three times.
Place the dough in a plastic bag for at least 1 hour or overnight in the refrigerator.
Roll out the dough into a rectangle and cut it into 9(18) squares. Cut each square diagonally.
Roll up the triangles starting from the wider side and lay them on a greased baking tin.
Coat them with beaten eggs and bake them for 20 minutes in an oven heated to 190°C. Do not
open the Oven while baking!
Coffee Cake
Dough Size NORMAL BIG
Milk 170ml 225ml
Salt ¼tsp ½ tsp
Egg yolk 1 1
Butter of Margarine 10g 20g
Bread flour 350g 450g
Sugar 35g 50g
Dry yeast ½ packet ¾packet
Program : DOUGH
Take the dough out of the container and work it.
Make a round or square shape with it and add the following fillings.
Melted butter 2tbsp 3tbsp
Sugar 75g 100g
Grated cinnamon 1tsp 1½ tsp
Crushed nuts 60g 90g
icing ,as much as you like
Spread the butter on the dough.
Mix the sugar, cinnamon and nuts in a bowl and spread them on the butter.
Leave the dough to rest for 30 minutes in a warm place and then bake.
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