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APARAT ZA PEKO KRUHA PK800DA - Gorenje

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Yogurt Whole meal Bread<br />

LOAF SIZE 900g 1200g<br />

Water or Milk 250ml 300ml<br />

Yogurt 150g 200g<br />

Salt 1 Tsp 1 ½ Tsp<br />

Sugar 1 Tsp 1 ½ Tsp<br />

Vinegar ¾ Tbs 1 Tbs<br />

Wheat whole meal flour 500g 700g<br />

Dry yeast ¾ packet 1 packet<br />

Program: BASIC<br />

Pollard Bread<br />

LOAF SIZE 900g 1200g<br />

Water 350ml 500ml<br />

Margarine or butter 30g 40g<br />

Salt 1 Tsp 1½ Tsp<br />

Sugar 1 Tsp 1½ Tsp<br />

Wheat pollard 75g 100g<br />

Wheat germs 50g 70g<br />

Wheat whole meal flour 400g 650g<br />

Dry yeast ¾ packet 1 packet<br />

Program: WHOLE WHEAT<br />

Cereal Bread<br />

LOAF SIZE 900g 1200g<br />

Water 450ml 650ml<br />

Wheat whole meal flour 175g 250g<br />

Rye whole meal flour 175g 250g<br />

Coarse rye meal 50g 70g<br />

Unripe spelt grain meal 50g 70g<br />

Buckwheat meal 50g 70g<br />

Sunflower seeds 35g 50g<br />

Pumpkin seeds 35g 50g<br />

Linseeds 1 Tbs 1 ½ Tsp<br />

Sesame 1 Tbs 1 ½ Tsp<br />

Salt 1 Tsp 1 ½ Tsp<br />

Honey 1 Tsp 1 ½ Tsp<br />

Dried leaven ½ packet ¾ packet<br />

Dry yeast 1 packet 1½packet<br />

Program: WHOLE WHEAT<br />

Spelt Bread<br />

Tip: open the lid of the appliance briefly before the last rising wet the bread with warm water, spread<br />

the spelt or rolled oats and press them slightly with your hand.<br />

LOAF SIZE 900g 1200g<br />

Buttermilk 400ml 500ml<br />

Spelt whole meal flour 230g 280g<br />

rye whole meal flour 180g 230g<br />

Coarse spelt meal 180g 180g<br />

Sunflower seeds 75g 100g<br />

Salt 1 Tsp 1 ½ Tsp<br />

Sugar 1 Tsp 1 ½ Tsp<br />

Dried leaven ¾ packet 1 packet<br />

Dry yeast ¾ packet 1 packet<br />

Program: BASIC<br />

90

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