APARAT ZA PEKO KRUHA PK800DA - Gorenje
APARAT ZA PEKO KRUHA PK800DA - Gorenje
APARAT ZA PEKO KRUHA PK800DA - Gorenje
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Pretzels<br />
Dough Size NORMAL BIG<br />
Water 200ml 300ml<br />
Salt ¼tsp ½ tsp<br />
Bread flour 360g 540g<br />
Sugar ½ tsp ¾tsp<br />
Dry yeast ½ packet ¾packet<br />
1 egg (slightly beaten ) to spread<br />
Coarse-grained salt to spread<br />
Fill all the ingredients except the egg and coarse-grained salt in the container.<br />
program : Dough<br />
When the acoustic signal rings and the display shows 0:00, press the START/STOP key.<br />
Heat the oven to 230°C<br />
Divide the dough into pieces and form a long thin roll out of each piece of dough.<br />
Make the pretzels and lay them on a greased baking tin.<br />
Coat the pretzels with the beaten egg and then spread the salt.<br />
Bake the pretzels at 200°C for 12-15 minutes in the preheated oven.<br />
Yeast rolls<br />
If you please, can put an apricot in the middle before Baking Coat the baked and cooled “fried eggs”<br />
with powdered sugar.<br />
Rolls 9 pieces 12pieces<br />
Milk 100ml 200ml<br />
Salt ¾tsp 1tsp<br />
Water 30ml 45ml<br />
Butter 30g 45g<br />
Whole egg 1 1+1 egg yolk<br />
Bread flour 350g 450<br />
Sugar 1½ tbsp 2tbsp<br />
Dry yeast ½ packet ¾packet<br />
Program : DOUGH<br />
Shape the dough as you please or work it as follows for Cinnamon rolls (Danish pastry):<br />
Filling<br />
Melted Butter / Margarine 50g 100g<br />
Sugar 50g 100g<br />
Grated cinnamon ½ tsp ¾tsp<br />
Icing, as much as you like<br />
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Take the dough out of the baking container and work in thoroughly.<br />
Roll it out into a rectangle on a floured work surface and spread the butter cream on the dough.<br />
Mix the sugar and cinnamon and spread on the butter.<br />
Roll it up starting from the wider side. Tuck in the sides well.<br />
Cut the roll into pieces and lay them on a baking tin without making them touch with one another.<br />
Leave them to rest for about 40 min.<br />
Bake them at 190 0 C for 25-30 minutes in a preheated oven.<br />
Cover them with icing while they are still hot.<br />
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