APARAT ZA PEKO KRUHA PK800DA - Gorenje

French Herb Bread
Tip: you can increase the number of garlic cloves fourfold By cutting them into thin slices , letting them
brown slightly In butter and adding them to the other ingredients once They have cooled. The taste is
better you can also replace the salt with herbal salt.
LOAF SIZE 900g 1200g
water 350ml 480ml
Bread flour 525g 700g
Durum wheat flour 75g 100g
Sugar 1 Tsp 1 ½ Tsp
Salt 1 Tsp 1 ½ Tsp
Diced parsley , Dill and
1 ½ Tbs 2 Tbs
cress
Finely crushed garlic gloves 2 Tsp 3 Tsp
Butter 15g 20g
Dry yeast ¾ packet 1 packet
Program: BASIC
Pepper Almond Bread
Tip: This party bread tastes much better with cream cheek-se It is much lighter. If you want it to be
thicker use only half the required amount of yeast.
LOAF SIZE 900g 1200g
water 325ml 450ml
Bread flour 500g 700g
Salt 1 Tsp 1 ½ Tsp
Sugar 1 Tsp 1 ½ Tsp
Butter 15g 20g
Grilled almond leaves 75g 100g
Green pepper grains 1 Tbs 1 ½ Tbs
Dry yeast ¾ packet 1 packet
Program: BASIC
Cornbread
Tip: The dough is especially fit for the making of crusty Bread rolls. Use the PAPID+DOUGH program,
make the Bread rolls and bake them in the oven.
LOAF SIZE 900g 1200g
water 300ml 400ml
Butter 25g 30g
Bread flour 540g 700g
Corn semolina 60g 80g
Diced sour apples with skin 1 1
Dry yeast ¾ packet 1 packet
Program: BASIC
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