APARAT ZA PEKO KRUHA PK800DA - Gorenje

Fig & Walnut Bread
Tip: Using shelled seeds will add bitter flavor to the bread.
LOAF SIZE 900g 1200g
Water 350ml 550ml
Bread flour 260g 320g
Rye flour 400g 450g
Salt 1 Tsp 1 ½ Tsp
Finely cut dry figs 50g 60g
Chopped walnut 50g 60g
Honey 1 ½ Tsp 2 Tsp
Dried leaven ¾ packet 1 packet
Dry yeast ¾ packet 1 packet
Program: BASIC
Wedding bread (Bread and Salt)
Tip: if the timer display shows 1:30, use a new small clay pot of 5 cm in diameter to make a small
ditch in the middle of the bread it can then Be baked. Once it has cooled you can fill the ditch with salt.
This is an Original gift for a wedding, when moving in or for other occasions.
LOAF SIZE 900g 1200g
Buttermilk 250ml 330ml
water 150ml 200ml
Rye flour 175g 240g
Wholegrain rice flour 175g 240g
Bread flour 225g 300g
Sugar 1 Tsp 1 ½ Tsp
Dried leaven ¾ packet 1 packet
Dry yeast 1 packet 1¾ packet
Program: BASIC
Herb Bread
LOAF SIZE 900g 1200g
water 350ml 450ml
Dried leaven ½ packet ¾ packet
Bread flour 500g 660g
Salt 1 Tsp 1 ½ Tsp
Sugar 1 Tsp 1 ½ Tsp
Coriander ½ Tsp ¾ Tsp
Fennel ½ Tsp ¾ Tsp
Aniseed ½ Tsp ¾ Tsp
Dry yeast 1 packet 1¼ packet
Program: BASIC
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