APARAT ZA PEKO KRUHA PK800DA - Gorenje

Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal During the second kneading phase.
LOAF SIZE 900g 1200g
Water or milk 275ml 350ml
Margarine or butter 30g 40g
Salt ½ Tsp ¾ Tsp
Sugar 1 Tbs 2 Tbs
Bread flour 500g 650g
Dry yeast ¾ packet 1 packet
Raisins 75g l00g
Crushed walnuts 40g 60g
Program: BASIC
Attention: When using the SWEETBREAD program the Bread is lighter. Use the Level l doses,
otherwise the volume is too large.
Poppy Seed Bread
Tip: Before the last rising open the lid briefly and coat the Dough with some water and then spread the
poppy seeds. Press the seeds delicately with your hand.
LOAF SIZE 900g 1200g
Water 375ml 570ml
Bread flour 500g 670g
Corn semolina 75g 130g
Sugar 1 Tsp 1 ½ Tsp
Salt 1 Tsp 1 ½ Tsp
Whole of milled poppy seeds 50g 75g
Grated nutmeg 1 pinch 2 pinch
Butter 15g 20g
Grated Parmesan cheese 1 Tbs 1 ½ Tbs
Dry yeast ¾ packet 1 packet
Program: BASIC
Attention: When using the SWEETBREAD program the bread is lighter. Use the level l doses.
Otherwise the volume is too large.
French White Bread
LOAF SIZE 900g 1200g
Water 375ml 550ml
Salt 1 Tsp 1 ½ Tsp
Vegetable oil 1 Tbs 1 ½ Tsp
Bread flour 525g 700g
Durum wheat flour 75g l00g
Sugar 1 Tsp 1 ½ Tsp
Dry yeast ¾ packet 1 packet
Program: BASIC
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