APARAT ZA PEKO KRUHA PK800DA - Gorenje

More documents

Recommendations

Info

French Herb Bread Tip: you can increase the number of garlic cloves fourfold By cutting them into thin slices , letting them brown slightly In butter and adding them to the other ingredients once They have cooled. The taste is better you can also replace the salt with herbal salt. LOAF SIZE 900g 1200g water 350ml 480ml Bread flour 525g 700g Durum wheat flour 75g 100g Sugar 1 Tsp 1 ½ Tsp Salt 1 Tsp 1 ½ Tsp Diced parsley , Dill and 1 ½ Tbs 2 Tbs cress Finely crushed garlic gloves 2 Tsp 3 Tsp Butter 15g 20g Dry yeast ¾ packet 1 packet Program: BASIC Pepper Almond Bread Tip: This party bread tastes much better with cream cheek-se It is much lighter. If you want it to be thicker use only half the required amount of yeast. LOAF SIZE 900g 1200g water 325ml 450ml Bread flour 500g 700g Salt 1 Tsp 1 ½ Tsp Sugar 1 Tsp 1 ½ Tsp Butter 15g 20g Grilled almond leaves 75g 100g Green pepper grains 1 Tbs 1 ½ Tbs Dry yeast ¾ packet 1 packet Program: BASIC Cornbread Tip: The dough is especially fit for the making of crusty Bread rolls. Use the PAPID+DOUGH program, make the Bread rolls and bake them in the oven. LOAF SIZE 900g 1200g water 300ml 400ml Butter 25g 30g Bread flour 540g 700g Corn semolina 60g 80g Diced sour apples with skin 1 1 Dry yeast ¾ packet 1 packet Program: BASIC 96
Pumpkin Bread LOAF SIZE Pumpkin puree* Bread flour Salt Sugar Butter Pumpkin seeds Dry yeast Program: BASIC 900g 400ml 650g 1½ tsp 1tsp 30g 100g 1packet *Make the pumpkin puree out of a sour-sweet marinated pumpkin. Use the indicated quantity. Anchovy Bread Tip: instead of the apple, you can add the same amount of finely diced pickles. The bread is especially tasty when served with herbal butter and is a special treat for any sandwich buffet. LOAF SIZE 900g water 440ml Wheat whole meal flour 700g Wheat whole meal 100g Finely chopped anchovy filets 11 Red apple with skin , cored and cut into thin slices 1½ Olive Oil 2 tbsp Dry yeast 1½ packet Program: BASIC Winegrowers’ Bread LOAF SIZE water Dry white wine Wheat whole meal flour Rye whole meal flour Salt Brown Sugar Pork or greaves lard Tender and finely cut grapevine leaves Finely cut leeks Coarsely crushed walnuts Dried leaven Dry yeast Program: WHOLE WHEAT 900g 180ml 180ml 570g 150g 1½ tsp 1½ tsp 30g 2tbsp 2tbsp 3tbsp ¾packet 1packet 97
Page 2 and 3:
SI Recepti za peko kruha ..........
Page 4 and 5:
Kruh z oreški in rozinami Nasvet:
Page 6 and 7:
Kruh z rozinami Tip: Rozine ali dru
Page 8 and 9:
Rženi kruh VELIKOST ŠTRUCE 900g 1
Page 10 and 11:
Jogurtov polnozrnati kruh VELIKOST
Page 12 and 13:
Polnozrnati kruh z grobo moko Čist
Page 14 and 15:
Kruh s skuto VELIKOST ŠTRUCE 900g
Page 16 and 17:
Kruh s sončničnimi semeni Nasvet:
Page 18 and 19:
Koruzni kruh Nasvet: Testo je poseb
Page 20 and 21:
Frankovski kruh s slanino Nasvet: V
Page 22 and 23:
Počitniški kruh VELIKOST ŠTRUCE
Page 24 and 25:
Ko zaslišite zvočni signal, na ek
Page 26 and 27:
Brioši Sestavine za 9 kosov 12 kos
Page 28 and 29:
Štruca je majhna in težka. Skorja
Page 30 and 31:
HR, BIH Klasični recepti za kruh z
Page 32 and 33:
Talijanski bijeli kruh VELIČINA Š
Page 34 and 35:
Slatki kruh VELIČINA ŠTRUCE 900g
Page 36 and 37:
Irski kruh sa sodom 900g Sirutka 37
Page 38 and 39:
Kruh s žitaricama VELIČINA ŠTRUC
Page 40 and 41:
Sve vrste ukusnih pekarskih slastic
Page 42 and 43:
Kruh od riže Rižu skuhajte u vel
Page 44 and 45:
Biljni kruh VELIČINA ŠTRUCE 900g
Page 46 and 47: Vinogradski kruh VELIČINA ŠTRUCE
Page 48 and 49: Crni kruh iz grubo mljevenog brašn
Page 50 and 51: Priprava tjesta S programom DOUGH (
Page 52 and 53: Kvašene štruce Ako želite, može
Page 54 and 55: Marmelada od jagoda Oprane i očiš
Page 56 and 57: Integralni kruh je niži. Integraln
Page 58 and 59: Hleb sa orasima i suvim grožđem S
Page 60 and 61: Hleb sa suvim grožđem Tip: Suvo g
Page 62 and 63: Raženi hleb VELIČINA VEKNE 900g 1
Page 64 and 65: Integralni hleb od jogurta VELIČIN
Page 66 and 67: Integralni hleb sa grubo mlevenim b
Page 68 and 69: Hleb sa Amarettom Savet: Umesto lis
Page 70 and 71: Hleb za venčanje (Hleb i so) Savet
Page 72 and 73: Vinogradarski hleb VELIČINA VEKNE
Page 74 and 75: Program: BASIC Fina kisela pletenic
Page 76 and 77: Kad testo bude spremno, podelite ga
Page 78 and 79: Hlepčić isecite na manje komade i
Page 80 and 81: Varjačom ili grebalicom uklonite o
Page 82 and 83: ispucao vrh. glutena u procesu meš
Page 84 and 85: Nut & Raisin Bread Tip: Add the rai
Page 86 and 87: Raisin Bread Tip: Add the raisins o
Page 88 and 89: Rye Bread LOAF SIZE 900g 1200g Wate
Page 90 and 91: Yogurt Whole meal Bread LOAF SIZE 9
Page 92 and 93: ALL Sorts of Tasty Bakery Delights
Page 94 and 95: Rice Bread Cook the rice in abu
Page 98 and 99: Pizza Bread LOAF SIZE 900g 1200g wa
Page 100 and 101: CINNAMON RAISIN NUT BREAD LOAF SIZE
Page 102 and 103: Croissants Dough Size 14 pieces Egg
Page 104 and 105: Bran rolls Ingredients for bran rol
Page 106 and 107: Troubleshooting PROBLEM REASON SOLU
Page 108 and 109: Legenda: Drojdie uscată (1 pachet)
Page 110 and 111: Pâine albă italienească MĂRIME
Page 112 and 113: Pâine dulce MĂRIME FRANZELĂ 900g
Page 114 and 115: PÂINE IRLANDEZĂ CRESCUTĂ CU BICA
Page 116 and 117: Pâine Coreal MĂRIME FRANZELĂ 900
Page 118 and 119: TOT felul de delicii ale brutăriei
Page 120 and 121: Pâine cu ierburi MĂRIME FRANZELĂ
Page 122 and 123: Pâine pentru nuntă (Pâine şi sa
Page 124 and 125: Pâine cu anşoa Sfat: în loc de m
Page 126 and 127: Pâine din făină integrală - sec
Page 128 and 129: PÂINE DIN GRÂU INTEGRAL PENTRU SA
Page 130 and 131: Covrigi Mărimea aluatului NORMAL M
Page 132 and 133: Puneţi mingea mai mare într-o tav
Page 134 and 135: Lichidul a fost prea rece sau prea
Page 136 and 137: HU Klasszikus Kenyérreceptek Jelma
Page 138 and 139: Olasz fehér kenyér CIPÓ MÉRETE
Page 140 and 141: Burgonyás kenyér CIPÓ MÉRETE 90
Page 142 and 143: Kukoricakenyér Tej 250ml Tojás 4
Page 144 and 145: 100% Teljes kiőrlésű búzakenyé
Page 146 and 147:
Francia mézes kenyér CIPÓ MÉRET
Page 148 and 149:
Napraforgómagos kenyér Tipp: Az e
Page 150 and 151:
Kukoricás Kenyér Tipp: a tészta
Page 152 and 153:
Kenyér receptek lisztkeverékből
Page 154 and 155:
SZENDVICSKENYÉR CIPÓ MÉRETE 900g
Page 156 and 157:
Kávésütemény Tészta mennyiség
Page 158 and 159:
Karácsonyi gyümölcskenyér Hozz
Page 160 and 161:
A kenyér túl magasra kel. A keny
Page 162 and 163:
Szétnyílt, nedves / túl porózus
Page 164 and 165:
Хліб із горіхами та
Page 166 and 167:
Хліб з непросіяног
Page 168 and 169:
Цільний темний хлі
Page 170 and 171:
Цільний баварський
Page 172 and 173:
Коричневий хліб РО
Page 174 and 175:
Французький медови
Page 176 and 177:
Яєчний хліб Порада:
Page 178 and 179:
Пряний хліб з мигда
Page 180 and 181:
Хліб з цукіні Порад
Page 182 and 183:
Хліб з корицею,родз
Page 184 and 185:
Круасани Розмір ті
Page 186 and 187:
Рогалики із висівк
Page 188 and 189:
Зніміть зайвий цук
Page 190 and 191:
розламалася чи трі
Page 192 and 193:
Orechový & hrozienkový chlieb Tip
Page 194 and 195:
Celozrnný chlieb VEĽKOSŤ BOCHNÍ
Page 196 and 197:
Obyčajný čierny chlieb Tip: Kore
Page 198 and 199:
Obyčajné celozrnné chleby Cereá
Page 200 and 201:
Čierny chlieb VEĽKOSŤ BOCHNÍKA
Page 202 and 203:
Francúzsky medový chlieb VEĽKOS
Page 204 and 205:
Kukuričný chlieb Tip: Najskôr ro
Page 206 and 207:
Paprikovo-mandľový chlieb Tip: Te
Page 208 and 209:
Cuketový chlieb Tip: Tento chlieb
Page 210 and 211:
Škoricovo-hrozienkovo-orechový ch
Page 212 and 213:
Francúzske rožky (Croissanty) Ve
Page 214 and 215:
Rolky z otrúb Prísady pre rolky z
Page 216 and 217:
Riešenie problémov PROBLÉM PRÍ
Page 218 and 219:
Zobrazenie "H:HH" po stlačení tla
Page 220 and 221:
Chleba s ořechy a rozinkami Tip: P
Page 222 and 223:
Chleba s rozinkami Tip: Přidejte r
Page 224 and 225:
Žitný chleba VELIKOST ŠTRUCE 900
Page 226 and 227:
Jogurtový celozrnný chleba VELIKO
Page 228 and 229:
Celozrnný pšeničný chleba VELIK
Page 230 and 231:
Program: BASIC Amarettový chleba T
Page 232 and 233:
Chleba s fíky a vlašskými ořech
Page 234 and 235:
*Dýňovou kaši vyrobíte rozmixov
Page 236 and 237:
Celozrnný žitný chleba VELIKOST
Page 238 and 239:
Celozrnný sendvičový chleba VELI
Page 240 and 241:
Preclíky Velikost těsta NORMÁLN
Page 242 and 243:
Marmeláda Vyrábět džemy nebo ma
Page 244 and 245:
Přizpůsobení pro vysokou nadmoř
Page 246 and 247:
PL Klasyczne receptury wypieku chle
Page 248 and 249:
Włoski biały chleb WIELKOŚĆ BOC
Page 250 and 251:
Chleb ziemniaczany WIELKOŚĆ BOCHE
Page 252 and 253:
Chleb kukurydziany 900g Mleko 250ml
Page 254 and 255:
Chleb z orkiszem Dobra rada: przed
Page 256 and 257:
Chleb z rumem, rodzynkami i orzecha
Page 258 and 259:
Chleb z jajami Dobra rada: jaja naj
Page 260 and 261:
Chleb z pieprzem i migdałami Dobra
Page 262 and 263:
Przepisy na chleb z gotowych miesza
Page 264 and 265:
Chleb kanapkowy WIELKOŚĆ BOCHENKA
Page 266 and 267:
Paluchy drożdżowe Przed rozpoczę
Page 268 and 269:
Dżem pomarańczowy Obrane ze skór
Page 270 and 271:
Duży, grudkowaty chleb. Wilgotny,
Page 272 and 273:
Хлеб с орехами и из
Page 274 and 275:
Хлеб из непросеянн
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Хлеб из пшеницы спе
Page 282 and 283:
Хлеб с изюмом, ромо
Page 284 and 285:
Рисовый хлеб Рис
Page 286 and 287:
Хлеб с травами РАЗМ
Page 288 and 289:
Хлеб винодела РАЗМ
Page 290 and 291:
Черный хлеб из муки
Page 292 and 293:
Замес теста Тесто л
Page 294 and 295:
Булочки из дрожжев
Page 296 and 297:
Через 80 мин. прозву
Page 298 and 299:
Хлеб подошел. не Це
show all

APARAT ZA PEKO KRUHA PK800DA - Gorenje

Create successful ePaper yourself

Delete template?

Save as template?