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The genus Cinnamomum

The genus Cinnamomum

The genus Cinnamomum

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118 U.M. Senanayake and R.O.B. Wijesekera<br />

Table 3A.7 (Continued)<br />

Tepinolene (0.5%) Spathulenol (0.8%)<br />

Linalool (0.2%) Caryophyllene oxide (0.4%)<br />

-Fenehyl alcohol (0.5%) Globulol (0.4%)<br />

Isoborneol (t) Humulene epoxide 1(0.5%)<br />

Borneol (0.5%) Humulene epoxide 11 (0.6%)<br />

Terpinen-4-ol (0.1%) 1-Epi-cubenol (0.1%)<br />

-Terpineol (0.5%) T-cadinol (0.2%)<br />

Nerol (t) Cubenol (0.9%)<br />

Geraniol (t) -Muurolol (9.8%)<br />

Isobornyl acetate (0.1%) Selin-11-en-4a-ol (0.1%)<br />

(Z)-cinnamyl acetate (0.1%) -Cadinol (3.1%)<br />

-Copaene (2.1%) 4-Hydroxy-3,4-dihydrocalacorene* (0.2%)<br />

-Elemene (0.4%) 4-Hydroxy-3,4-dihydrocalacorene* (0.1%)<br />

Source: Mallavarapu and Ramesh, 2000.<br />

Notes<br />

* correct isomer not identified; t trace (0.1%).<br />

References<br />

Jirovetz, L., Buchbaner, G., Ruzika, J., Shaft, M.P. and Rosamma, M.K. (2001). Analysis of<br />

<strong>Cinnamomum</strong> zeylanicum Blume leaf oil from South India. J. Essent. Oil res., 13, 442–443.<br />

Jirovetz, L., Buchbaner, G., Ngassoum, M.B. and Eberhardt, R. (1998) Analysis and quality<br />

control of the essential oil of the leaves of <strong>Cinnamomum</strong> zeylanicum from Cameroon. Ernahrung,<br />

22, 443–445.<br />

Koketsu, M., Goncalves, S.L., de Oliveira godoy, R.l., Lopes, D. and Morsbach, N. (1997) Oleos<br />

essenciais de cascas e folhas de Canela (<strong>Cinnamomum</strong> verum Presl.) cultivada no Paranai Ciene.<br />

Technol. Aliment., 17, 281–285 (cited from Lawrence, 2002).<br />

Lawrence, B.M. (2002) Progress in essential iols. Perfumer and Flav., 27, 48–69.<br />

Mallavarapu, G.R. and Ramesh, S. (2000) Essential oil of the fruits of <strong>Cinnamomum</strong> zeylanicum<br />

Blume. J. Essent. Oil Res., 12, 628–630.<br />

Vernin, G., Vernin, C., Metzger, J., Pujol, L. and Parkanyi, C. (1994) GC/MS analysis of cinnamon<br />

and cassia essential oils: A comparative study. In G. Charalambous (ed.) Spices, Herbs and<br />

Edible Fungi. Elseiver Science, B.V. Amsterdam, pp. 411–425.

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