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The genus Cinnamomum

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206 Akhil Baruah and Subhan C. Nath<br />

Table 8.3 Composition of essential oil from a sample of C. tamala<br />

Component %<br />

-Pinene 10.54<br />

Camphene 3.00<br />

-Pinene 10.42<br />

Benzaldehyde 1.40<br />

Myrcene 0.08<br />

Limonene 3.21<br />

p-Cymene 0.02<br />

-Linalool 60.73<br />

Benzylacetate 0.11<br />

-Terpineol 0.24<br />

Cinnamic aldehyde 0.24<br />

Geraniol 2.24<br />

Lindylacetate 0.30<br />

Eugenol 0.85<br />

Total 93.44<br />

Source: Nath et al., 1994b.<br />

samples cinnamaldehyde and linalool were found to be the chief constituents. Nath<br />

et al. (1994b) identified 14 compounds that constituted 93.44% of the oil<br />

(Table 8.3). Linalool was the major component (60.73%), and eugenol and cinnamic<br />

aldehyde were less than 1%. Physico-chemical constants of this oil were: n D 28 <br />

1.4791; d 28 0.09034; [] D28 6. In composition this particular sample is<br />

a quite distinct chemotype of C. tamala.<br />

Upadhyaya et al. (1994) analysed the leaf oil C. tamala from Nepal using GC.MS<br />

and reported the following constituents: linalool (54.66%), alpha-pinene (9.67%),<br />

p-cymene (6.43%) beta pinene (4.45%), limonene (2.64%) and 16 minor components<br />

(less than 2%). Cinnamaldehyde concentration was only 1.16%, while engenol was<br />

absent.<br />

Nath et al. (1999) carried out a comparative chemical study of four tamala types<br />

(morpho types) from the north-east regions of India. <strong>The</strong> oil content of the four types<br />

were 0.7% (type 3), 1.0% (type 1), 1.3% (type 2) and 1.5% (type 4). <strong>The</strong> chemical<br />

composition of the leaf oil of the four morphotypes is given in Table 8.4. <strong>The</strong> major<br />

constituent in all the four was eugenol accounting for 77.5%, 68.1%, 51.9%<br />

and 82.5%, respectively, in types 1–4. In type 1, the other important components<br />

were -phellandrene, p-cymene, -pinene and caryophyllene oxide. -phellandrene,<br />

-pinene, p-cymene, 1,8-cineole, eugenyl acetate, linalool and -terpineol were the<br />

other important compounds in the oil of type 2. In type 3, -phellandrene, 1,8-cineole,<br />

p-cymene, -pinene, linalool, -terpineol and eugenyl acetate occurred in above 1%<br />

concentration. -phellandrene, eugenyl acetate, -caryophyllene and p-cymene were<br />

the other important compounds in type 4 (Table 8.4).<br />

Related Aspects and Properties<br />

Joshi and Tandon (1989, 1990, 1991) reported the isolation and growth factor<br />

requirements of leaf gall induced by a mite on C. tamala. <strong>The</strong> growth regulator

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