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The genus Cinnamomum

The genus Cinnamomum

The genus Cinnamomum

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Other Useful Species of <strong>Cinnamomum</strong> 341<br />

<strong>The</strong> centre of origin of this tree is regarded as Taiwan, where it is now an endangered<br />

species (Lin et al., 1997). Lin et al. (1997) reported the allozyme variations in this<br />

species in a study comprising 164 clones from four geographical areas. Seven out of the<br />

11 loci examined by them were polymorphic.<br />

C. malabatrum (Burman f.) Bercht & Presl.<br />

C. malabatrum Berchthold & Presl. in Priroz. Rostlin, 2. p 46, 1825; Batka in Nov. Act.<br />

Nat. Cur. 17(2):618 t. 45, 1835; Nees, Syst. Laur, 38 et 663, 1836; Blume, Rumphia,<br />

1.38, 1835; Heynold, nom.bot. nort., 197, 1840; Dietrich, Syn 2: 1334, 1840; Steudel,<br />

Nom. Ed. 2, 1: 366, 1840 et 2: 16, 1841; O’shaughnessy, Bengal Pharmacop. 81, 1844;<br />

Miqual, F1. Ind. Bat. 1(1), 97, 1858; Ann. Miss. Bot. Lugd. Bat. 1, 258, 1864;<br />

Thwaites, Enum. Pl. Zeyl. 253, 1861; Meissner, in DC., Prodr. 15(1) 20, 1864; Hooker,<br />

Fl. Brit. Inida, 5, 130, 1886; Kostermans, Bibl. Lau. 318, 1964; Rheede, Hort. Ind,<br />

Malabaricus, 5, 5, 53, 1685 (‘kattukaruva’).<br />

Basionym Laurus malabatrum Burm. F. Burman, Index alter Rheede, Hort. Malab. (t.53)<br />

5, 1769; Bergius, Mat. Med. 1:318, 1778; Linnaeus. Mat. Med.ed. 5:125, 1787; Lamarck,<br />

Encycl. Bot. 3: 445, 1793; de Candolle, Essaie Propr-med. Pl. 66, 1804; Stokes, Bot.<br />

Mater. Med. 2:411, 1812; Dennstedt, Schleussel, Hort. Ind. Malab., 12, 22, 31, 1818; Th.<br />

& C.G. Nees, de Cinnamomo Disput. 55, 1823; Wallich, Cat. No. 2583-A, 1830; Lindley,<br />

Introd. Nat. Syst. 29, 1831; Fl.med. 331, 1838; Nees in Flora, 15(2): 597, 1831; Syst.Laur<br />

35 et 38, 1836; Meissner, in DC., Prodr. 15(1): 14, 18, 20, 1864 (see Kostermans (1964)<br />

for detailed citations).<br />

This species is a close relative of C. verum and is a highly variable species occurring in<br />

south India, and can be found in the Western Ghats and adjoining areas. Kostermans<br />

(1980) was of the opinion that the Kattu karuva described by Van Rheede in his Hortus<br />

Malabaricus (1685) was nothing but C. malabatrum. According to him this was the species<br />

described under C. iners by Hooker (1886) as well as Gamble (1925). This is a moderately<br />

sized tree, sometimes attaining larger proportions. <strong>The</strong> leaves are very variable, opposite<br />

or subopposite, coriaceous, elliptic to oblong or elliptic lanceolate, size highly variable,<br />

5–10 cm wide, 15–30 cm long, base acute, tip acuminate, petiole 5–20 mm, leaves<br />

glabrous above, minutely hairy below, triplinerved, the outer pair arising from the base<br />

or slightly above the base, sometimes obliquely placed, the lateral nerves reaching to the<br />

tip of the leaves. Panicles pseudoterminal, lax, many flowered, up to 25 cm long,<br />

branched, minutely hairy, pedicels slender, flower tube shallow, tepals fleshy, ovate, acute,<br />

3–3.5 mm long, stamens 2–2.5 mm, anthers four-celled, filaments pilose, whorls one and<br />

two introrse, three extrorse and glandular, fourth whorl staminodes. Ovary ellipsoid, style<br />

cylindrical, small, peltate. Fruit ellipsoid, up to 8–10 mm, cup deep, rather fleshy, the<br />

base merging to the pedicel, the rim, with persistent thickened tepals of which the apical<br />

part drops off, the basal part rounded and pilose (Kostermans, 1983).<br />

In the past, immature fruits of this species were traded in place of cassia buds, both<br />

as a substitute and as an adulterant. It was used in pan as a substitute for clove buds.<br />

Pan chewing is a habit among many people in South Asia – the basic ingredient of pan<br />

quid consists of betel leaves (Piper betel L.), areca fruit (Areca catechu L.) lime and clove<br />

bud for flavour, with or without tobacco. Local practioners of Ayurveda use the dry,<br />

young fruit as ‘Nagakesar’ (in place of the dried buds of Mesua ferrea, used in other parts<br />

of the country). <strong>The</strong> bark is extracted, dried, powdered and used as a base material in<br />

the manufacturing of incense sticks (agarbathi). <strong>The</strong> leaves are used in households as

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