The genus Cinnamomum

More documents

Recommendations

Info

This volume is dedicated to Prof. (Dr.) K.V. Peter, Vice Chancellor, Kerala Agricultural University, Kerala, India, and Former Director, Indian Institute of Spices Research (IISR), Calicut, India, for his friendship, guidance and encouragement.
Page 2 and 3: Cinnamon and Cassia The genus Cinna
Page 4 and 5: Cinnamon and Cassia The genus Cinna
Page 8 and 9: Contents List of contributors ix Pr
Page 10 and 11: Contributors Anandaraj, M. Division
Page 12 and 13: Preface to the series There is incr
Page 14 and 15: Preface Cinnamon is one of the most
Page 16: Acknowledgements The editors expres
Page 19 and 20: Table 1.1 Cinnamon - terminology in
Page 21 and 22: 4 P.N. Ravindran and K. Nirmal Babu
Page 27 and 28: 10 P.N. Ravindran and K. Nirmal Bab
Page 29 and 30: 12 P.N. Ravindran and K. Nirmal Bab
Page 31 and 32: 2 Botany and Crop Improvement of Ci
Page 33 and 34: 16 P.N. Ravindran et al. Taxonomica
Page 35 and 36: 18 P.N. Ravindran et al. 10 10′ 5
Page 37 and 38: 20 P.N. Ravindran et al. 21: 263, 1
Page 39 and 40: 22 P.N. Ravindran et al. Kostermans
Page 41 and 42: 24 P.N. Ravindran et al. Table 2.2
Page 43 and 44: 26 P.N. Ravindran et al. oc t oc oi
Page 45 and 46: Table 2.3 Main similarities and dif
Page 47 and 48: 30 P.N. Ravindran et al. Stomata (a
Page 49 and 50: 32 P.N. Ravindran et al. that is st
Page 51 and 52: 34 P.N. Ravindran et al. are distri
Page 53 and 54: 36 P.N. Ravindran et al. with very
Page 55 and 56: Table 2.6 (Continued) 1 2 3 4 5 Mic
Page 57 and 58:
40 P.N. Ravindran et al. f sc st 1
Page 59 and 60:
1 9 1a 5 oc 10 co . Figure 2.10 Mic
Page 61 and 62:
44 P.N. Ravindran et al. Table 2.7
Page 63 and 64:
46 P.N. Ravindran et al. male phase
Page 65 and 66:
48 P.N. Ravindran et al. series whi
Page 67 and 68:
50 P.N. Ravindran et al. Embryosac
Page 69 and 70:
52 P.N. Ravindran et al. centre. Th
Page 71 and 72:
54 P.N. Ravindran et al. Pericarp:
Page 73 and 74:
56 P.N. Ravindran et al. C. malabat
Page 75 and 76:
58 P.N. Ravindran et al. (iv) safro
Page 77 and 78:
Figure 2.19 Karyotypical representa
Page 79 and 80:
62 P.N. Ravindran et al. (2000) als
Page 81 and 82:
64 P.N. Ravindran et al. Figure 2.2
Page 83 and 84:
66 P.N. Ravindran et al. Crop Impro
Page 85 and 86:
68 P.N. Ravindran et al. ODC-67) as
Page 87 and 88:
70 P.N. Ravindran et al. correlatio
Page 89 and 90:
72 P.N. Ravindran et al. Table 2.16
Page 91 and 92:
74 P.N. Ravindran et al. Burkill, I
Page 93 and 94:
76 P.N. Ravindran et al. Krishnamoo
Page 95 and 96:
78 P.N. Ravindran et al. Rema, J.,
Page 97 and 98:
3 Chemistry of Cinnamon and Cassia
Page 99 and 100:
82 U.M. Senanayake and R.O.B. Wijes
Page 101 and 102:
Page 103 and 104:
Table 3.3 Volatile constituents ide
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Table 3.5 Constituents of cinnamon
Page 117 and 118:
100 U.M. Senanayake and R.O.B. Wije
Page 119 and 120:
Table 3.7 Chemical composition of t
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Table 3A.1 Composition of cinnamon
Page 133 and 134:
Table 3A.4 Percentage composition o
Page 135 and 136:
Page 137 and 138:
OH β-terpineol O H CHO Cinnamaldeh
Page 139 and 140:
122 J. Ranatunga, U.M. Senanayake a
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
5 Harvesting, Processing, and Quali
Page 149 and 150:
132 K.R. Dayananda, U.M. Senanayake
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Defect (method) Defect action level
Page 173 and 174:
6 Chinese Cassia Nguyen Kim Dao Int
Page 175 and 176:
158 Nguyen Kim Dao 10 7 mm, pink-v
Page 177 and 178:
160 Nguyen Kim Dao Table 6.1 Main n
Page 179 and 180:
162 Nguyen Kim Dao soil 5-10 cm hig
Page 181 and 182:
164 Nguyen Kim Dao A better method
Page 183 and 184:
166 Nguyen Kim Dao Cassia Oil Produ
Page 185 and 186:
168 Nguyen Kim Dao through the Witc
Page 187 and 188:
170 Nguyen Kim Dao acids, coumarin,
Page 189 and 190:
Table 6.6 Composition of oils from
Page 191 and 192:
174 Nguyen Kim Dao Table 6.7 Compos
Page 193 and 194:
176 Nguyen Kim Dao Table 6.9 (Conti
Page 195 and 196:
178 Nguyen Kim Dao Table 6.11 Compo
Page 197 and 198:
180 Nguyen Kim Dao a sweet aftertas
Page 199 and 200:
182 Nguyen Kim Dao For Cough or ast
Page 201 and 202:
184 Nguyen Kim Dao Nohara, T., Kash
Page 203 and 204:
186 M. Hasanah et al. Figure 7.1 A
Page 205 and 206:
188 M. Hasanah et al. Table 7.1 Mea
Page 207 and 208:
190 M. Hasanah et al. Figure 7.2 Ha
Page 209 and 210:
192 M. Hasanah et al. Pests, Diseas
Page 211 and 212:
194 M. Hasanah et al. (a) (c) (b) (
Page 213 and 214:
196 M. Hasanah et al. Table 7.6 Che
Page 215 and 216:
198 M. Hasanah et al. Ridwansyah, M
Page 217 and 218:
200 Akhil Baruah and Subhan C. Nath
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
212 K. Nirmal Babu, P.N. Ravindran
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Table 9.7 Oil content and major com
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Table 10.1 List of insects recorded
Page 259 and 260:
Table 10.1 (Continued) Genus/specie
Page 261 and 262:
244 M. Anandaraj and S. Devasahayam
Page 263 and 264:
Page 265 and 266:
Table 10.3 Diseases recorded on cin
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
260 K.K. Vijayan and R.V. Ajithan T
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Table 11.1 (Continued) Microorganis
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Table 11.3 Insecticidal activity of
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
286 M.S. Madan and S. Kannan Table
Page 305 and 306:
Page 307 and 308:
290 M.S. Madan and S. Kannan of cin
Page 309 and 310:
Table 12.6 Item-wise import of cinn
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
298 M.S. Madan and S. Kannan Singap
Page 317 and 318:
Page 319 and 320:
302 M.S. Madan and S. Kannan layere
Page 321 and 322:
Page 323 and 324:
306 M.S. Madan and S. Kannan of its
Page 325 and 326:
308 M.S. Madan and S. Kannan The mo
Page 327 and 328:
310 M.S. Madan and S. Kannan Box, G
Page 329 and 330:
312 B. Krishnamoorthy and J. Rema T
Page 331 and 332:
Page 333 and 334:
316 B. Krishnamoorthy and J. Rema e
Page 335 and 336:
318 B. Krishnamoorthy and J. Rema I
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
324 B. Krishnamoorthy and J. Rema d
Page 343 and 344:
Page 345 and 346:
Page 347 and 348:
15 Other Useful Species of Cinnamom
Page 349 and 350:
332 M. Shylaja, P.N. Ravindran and
Page 351 and 352:
Page 353 and 354:
Table 15.5 Composition of essential
Page 355 and 356:
Page 357 and 358:
Table 15.8 The composition of the e
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
Page 365 and 366:
Table 15.13 (Continued) Compound Le
Page 367 and 368:
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Index air layering 62, 125 analytic
Page 375 and 376:
358 Index C. longepaniculatum 58 C.
Page 377 and 378:
360 Index floral biology 44 floral
Page 379:
eBooks - at www.eBookstore.tandf.co
show all

The genus Cinnamomum

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?