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The genus Cinnamomum

The genus Cinnamomum

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264 K.K. Vijayan and R.V. Ajithan Thampuran<br />

inhibitory activity on NADPH-dependant microsomal lipid peroxidation with IC 50<br />

value of 3.4 0.1M without affecting the microsomal electron transport<br />

of NADPH-cytochrome P-450 reductase. Both 1,1-diphenyl-2-picrilhydrazyl and<br />

2,2 1 -azo-bis (-amidinopropane) dihydrochloride-derived peroxyl radical tests demonstrated<br />

that cinnamophilin possessed a marked free radical scavenging capacity.<br />

Cinnamophilin significantly protected cultured rat aortic smooth muscle cells (A7r5)<br />

against alloxan/iron ion/H 2O 2-induced damage that would result in cytoplasmic<br />

membranous disturbance and mitochondrial decay. Cinnamophilin inhibited coppercatalysed<br />

oxidation of human low-density lipoprotein, as measured by fluorescence<br />

intensity and thiobarbituric acid-reactive substance formation in a concentrationdependant<br />

manner. On the other hand it was reactive towards superoxide anions<br />

generated by the xanthine/xanthine oxidase system and the aortic segment from aged<br />

spontaneously hypertensive rat.<br />

Antiulcerogenic effects<br />

In Ayurveda texts and other books on medicinal plants the main activity and use<br />

attributed to cinnamon (and its related taxa) is as a curative agent for gastrointestinal<br />

problems. In the pharmacopoeias of different countries and in ‘Martindale’ cinnamon is<br />

included as an official drug for carminative action and for gastrointestinal problems.<br />

<strong>The</strong> various preparations of cinnamon described in ‘Martindale’, which are employed<br />

in the therapeutic practices of various countries, are used mainly for gastrointestinal<br />

disorders. Cinnamon is used in traditional medicine as a cure for diarrhoea, dyspepsia<br />

and for its carminative action. In modern medicine it is regarded as a stomachic and<br />

carminative. In the ‘Materia Medica of India’, cinnamon is characterised as a drug active<br />

against diarrhoea and dysentery. <strong>The</strong> effect of cinnamon oil on digestive enzymes was<br />

studied by Yoshiki et al. (1981). An aqueous extract of Chinese cinnamon suppressed<br />

the serotonin-induced gastric mucosal lesions in mice and rats and the antiulcerogenic<br />

activity was attributed to the inhibition of both the gastric secretion and pepsin output.<br />

It potentiated gastric mucosal flow (Akina, 1986). Later Tanaka et al. (1989) isolated<br />

and identified the active compounds which prevented the ulcerogenesis. <strong>The</strong>se were 3-<br />

(2-hydroxyphenyl) propanoic acid and its o-glycoside. <strong>The</strong> former compound administered<br />

orally or parenterally to rats at a remarkably low dose of 40g/kg body weight<br />

produced the effect. This compound also inhibited gastric ulcers induced by other<br />

ulcerogens such as phenylbutazone, aspirin and water immersion stress. However,<br />

it failed in the case of indomethacin induced ulcers. <strong>The</strong> result suggests that the<br />

antiulcerogenic effect of this compound is attributable to the potentiation of defensive<br />

factors through the improvement of gastric blood flow and gastric cytoprotection.<br />

Cassioside, cinnamoside and 3,4,5-trimethoxyphenol--D-apiofuranosyl (1→6)--Dglucopyranoside<br />

were isolated as antiulcerative factors (Shiraga et al., 1988).<br />

Sedative and anticonvulsant effects<br />

Oral administration of cinnamaldehyde (250 mg/kg B.W.) reduced spontaneous motor<br />

activity in mice. This also antagonised the drug-induced locomotor activity and<br />

prolonged the hexobarbital induced sleeping time. Similar effects were produced by<br />

an intraperitonial dose of 125–250 mg/kg (Harada and Ozaki, 1972). A Chinese

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