The genus Cinnamomum

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Figure 7.3 Separation of bark by beating. Vera C/W AA 2–3/4 Korintji A 3.00 ML/SVO Korintji A 2.75 ML/SVO Korintji B 2.50 ML/SVO Korintji B 2.25 ML/SVO Korintji C 1.50 ML/SVO Korintji C 1.00 ML/SVO Indonesian Cassia (Indonesian Cinnamon) 191 The USA is the main importer of Indonesian cassia, and experience there shows that volatile oil content usually varies between 1.3% for Korintji C and 4% for Korintji A and between 1% for Batavia C and 2.7% for Batavia A. The grade AA is used primarily for packing in glass bottles where appearance is more important than oil content. The type cassia vera, produced from Java, Celebes, Phillippines, etc. are exported mainly to Germany. Rusli and Hamid (1990) reported that KA (Korintji A) contains 0.86% oil, KB 0.47% oil and KC 0.35% oil.
192 M. Hasanah et al. Pests, Diseases Many diseases and pests of C. verum also attack C. burmannii (Deinum, 1949; Mardinus et al., 1974). The most serious disease is the stripe canker (cancer) caused by Phytophthora cinnamomi that often leads to widespread damage to plants (Djafaruddin and Hanafiah, 1975). Other diseases include pink disease (Corticium salmonicolor syn. C. javanicum), white rot (Fomes lignosus), rust (Accidium cinnamomi) and anthracnose (Glomerella cingulata). A list of diseases occurring in Indonesia is given below (see also Chapter 10). As a tropical country Indonesia’s climate is conducive to the development of many pathogens. Usually, cinnamon grows in the wet climate with a relative humidity of 80–95%, which predisposes the plant to many pathogens. However, data on yield loss caused by pathogens in Indonesia is still very limited. Diseases commonly found on cinnamon plants in Indonesia are summarised below. Red rust (Cephaleuros sp.) Symptoms: Greyish orange or brownish orange spots on the upper leaf surface. On top of the spots can be seen the spores or conidia. On the lower leaf surface the spots appear brown. Black rust (Puccinia cinnamomi) Symptoms: Wet greyish brown irregular spots on the lower leaf surface. The spores of the fungi are clearly seen. Grey leaf spots (Pestalotia cinnamomi) Symptoms: Grey necrotic spots on the leaves. The spots enlarge between the leaf ribs. Sometimes the fungus also infects the twigs near the petiole. Anthracnose (Colletotrichum sp.) Symptoms: Blackish brown leaf spots, especially on the young leaves. In the more severe infection the old leaves and twigs are also attacked. Young leaves role up and become black. It can cause dieback and plant death. Swollen and rotten leaf disease (Aecidium cinnamomi) Symptoms: Lower leaf surface is swollen like blister blight, and becomes greyish to brownish grey. Tissues rot and show white to black spots. The leaves become concave and convex. The blister blight form is irregular; sometimes in one leaf there are lot of blisters and sometimes only one or two. Pink disease (Cortitium salmonicolor) Symptoms: The parts of the plant attacked are twigs, branches and stem. The affected twigs and branches appear pink due to mycelial growth on the upper and lower part of
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Cinnamon and Cassia The genus Cinna
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Cinnamon and Cassia The genus Cinna
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This volume is dedicated to Prof. (
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viii Contents 10 Pests and diseases
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x Contributors Subhan C. Nath Regio
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xii Preface to the series compounds
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xiv Preface When we approached the
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1 Introduction P.N. Ravindran and K
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French Casse, Canefice, Canelle de
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Introduction 5 were accomplished sa
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Introduction 7 It seems quite proba
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Introduction 9 rose to 450,000 kg.
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Introduction 11 Sri Lanka has been
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Introduction 13 ISO (1977) Oil of c
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Botany and Crop Improvement of Cinn
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(a) (c) Botany and Crop Improvement
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Indian cassia leaves (known as ‘T
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1 2 Botany and Crop Improvement of
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Table 2.4 Stomatal characteristics
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1 3 4 Collenchyma Stone cell Phloem
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Table 2.6 Microscopic characteristi
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(k) Medullary 2 cells wide, radiall
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1 7 1a 7 Wood anatomy 4 6 2 2a Bota
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(a) (b) Morning Botany and Crop I
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1 2 3 4 6 8 9 Botany and Crop Impro
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viability is completely lost (Kanna
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Other tissue culture studies Botany
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Table 2.11 Bark and leaf oil consti
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Table 2.13 Growth and yield paramet
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Little crop improvement work has go
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Chemistry of Cinnamon and Cassia 81
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Table 3.4 Volatile constituents ide
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HO Chemistry of Cinnamon and Cassia
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-Humulene 1.30 0.57 0.12 1.40 -Cube
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1 3 2 4 4 5 7 6 8 10 9 12 11 13 14
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1147 Isoborneol 0.36 0.55 1158 Born
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opportunities lies in the new centu
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R OH 4 HO O O O OH Chemistry of Cin
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p-Cymene 13 21.35 0.82 -Copaene 0.4
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(E)-cinnamyl acetate 0.1 0.2-2.2 -3
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Annex 3.3 The chemical structure of
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4 Cultivation and Management of Cin
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Figure 4.2 Field plantation of cinn
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the age of three to four months exc
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Cultivation and Management of Cinna
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Cultivation and Management of Cinna
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HARVESTED CINNAMON Cutting Extracti
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(a) (b) Figure 5.3 (a) Cinnamon pee
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Chips Harvesting, Processing, and Q
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cassia oils, is obtained from disti
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KETTLE FURNACE Harvesting, Processi
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Page 160 and 161: Grades The Cinnamon bark shall have
Page 162 and 163: Quality of Reagents Unless specifie
Page 164 and 165: Cinnamon powder Harvesting, Process
Page 166 and 167: Table 5A.5 Chemical requirements Ha
Page 168 and 169: Harvesting, Processing, and Quality
Page 170 and 171: Special protection information Resp
Page 172 and 173: Ash Refer to Annex 5.3. Acid insolu
Page 174 and 175: Chinese Cassia 157 Figure 6.1 Cinna
Page 176 and 177: Figure 6.2 A 15-year old plantation
Page 178 and 179: Chinese Cassia 161 careful harrowin
Page 180 and 181: make it easier to climb and to avoi
Page 182 and 183: Adulterations and substitutes In ea
Page 184 and 185: Chinese Cassia 167 various regions
Page 186 and 187: Table 6.4 Insect pests of cassia ci
Page 188 and 189: Chinese Cassia 171 Table 6.5 Compos
Page 190 and 191: Trace Methyl eugenol Trace Benzoic
Page 192 and 193: Table 6.9 Comparative percentages,
Page 194 and 195: Chinese Cassia 177 (3-5°C) or due
Page 196 and 197: Chinese Cassia 179 curing diseases
Page 198 and 199: Chinese Cassia 181 different parts
Page 200 and 201: Chinese Cassia 183 Kashiwada, Y., N
Page 202 and 203: 7 Indonesian Cassia (Indonesian Cin
Page 204 and 205: propagation is possible through cut
Page 206 and 207: Indonesian Cassia (Indonesian Cinna
Page 210 and 211: the branch. The mycelium layer pene
Page 212 and 213: Table 7.4 The yield and characteris
Page 214 and 215: Conclusion In spite of the fact tha
Page 216 and 217: 8 Indian Cassia Akhil Baruah and Su
Page 218 and 219: Indian Cassia 201 pollen dehiscence
Page 220 and 221: Indian Cassia 203 Ecology and distr
Page 222 and 223: Table 8.1 Physico-chemical characte
Page 224 and 225: Indian Cassia 207 Table 8.4 Composi
Page 226 and 227: References Indian Cassia 209 Anonym
Page 228 and 229: 9 Camphor Tree K. Nirmal Babu, P.N.
Page 230 and 231: Sub-specific division of C. camphor
Page 232 and 233: Camphor Tree 215 succession species
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Page 236 and 237: Table 9.1 Relation between age of t
Page 238 and 239: Table 9.3 Yield of camphor and oil
Page 240 and 241: Camphor Tree 223 Yu-Sho oil: Specif
Page 242 and 243: Ketones and oxides: Camphor, piperi
Page 244 and 245: Camphor Tree 227 20 Citronellyl ace
Page 246 and 247: Table 9.12 Chemical composition (%)
Page 248 and 249: Camphor Tree 231 Table 9.14 Yield a
Page 250 and 251: Camphor Tree 233 Table 9.18 Physico
Page 252 and 253: Camphor Tree 235 To prevent bed-sor
Page 254 and 255: Camphor Tree 237 Chopra, R.N., Chop
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Family: Dermestidae Evorinea hirtel
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Pests and Diseases of Cinnamon and
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Leaf webber (Orthaga vitalis) Pests
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C. malabatrum Meliola beilschmiedia
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11 Pharmacology and Toxicology of C
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Anti-inflammatory action Pharmacolo
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Pharmacology and Toxicology of Cinn
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Table 11.1 Antibacterial effects of
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Table 11.2 Antifungal activity of c
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12 Economics and Marketing of Cinna
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Economics and Marketing of Cinnamon
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Table 12.7 US imports of whole cass
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Japan Economics and Marketing of Ci
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Table 12.14 US exports of cassia an
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Table 12.16 World exports of cinnam
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Table 12.20 US imports of cassia oi
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S t 0.37Y t 0.63S t1 Economics an
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13 End Uses of Cinnamon and Cassia
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Table 13.3 Typical western pickling
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End Uses of Cinnamon and Cassia 315
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Table 13.9 Relative flavour intensi
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Cinnamon - in perfumes and beauty c
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Chinese Cassia Chinese cassia - as
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14 Cinnamon and Cassia - The Future
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Cinnamon and Cassia - The Future Vi
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Table 15.1 Chemical composition of
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Table 15.3 Constituents of leaf oil
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cloves. Leaves measure 3-12 1.5-4
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C. deschampsii Gamble C. deschampsi
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Table 15.7 Composition of essential
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Other Useful Species of Cinnamomum
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Table 15.9 Compounds identified in
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C. sulphuratum Nees Other Useful Sp
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Table 15.13 Percentage composition
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location 90 physico-chemical proper
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mass spectrometric studies 97 extra
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metabolic studies 267 sedative effe
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The genus Cinnamomum

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