The genus Cinnamomum

Chinese Cassia 183
Kashiwada, Y., Nohara, T., Tomimatsu, T. and Nishioka, I. (1981) Constituents of Cinnamomi
cortex. IV. Structure of cinncassiols C 1 glucoside, C 2 and C 3. Chem. Pharmaceu. Bull., 29,
2686–2688.
Khoi, H. (1991) The Cinnamon and Cassia of Tra Mi District, Quangnam Province. (The provincial
document).
Kim-N.J., Jung-E.A., Kim-D.H. and Lee-S.I. (2000a) Studies on the development of antihyperlipidemic
drugs from oriental herbal medicines (11) – antihyperlipidemic effects of
Oriental herbal medicines. Korean J. Pharmacognosy, 31, 190–195.
Kim-R.M., Kim-Y.H. and Lee-E.B. (2000b) Anti-allergy activity of cinnamomi cortex. Natural
Product Sci., 6, 49–51.
Kondou, T., Kawamura, T., Noro, Y., Tanaka, T. and Inoue, K. (1999) Physical and chemical
features of Vietnamese and Chinese cinnamon barks on the market. Natural Medicines, 53,
178–182.
Kubo, M., ShiPing, M., JianXian, W., Matsuda, M., Ha, S.P. and Wu, J.X. (1996) Antiinflammatory
activities of 70% methanolic extract from cinnamomi cortex. Biol. Pharmaceu.
Bull., 19, 1041–1045.
Kwon, B.M., Cho, Y.K., Lee, S.H., Nam, J.Y., Bok, S.H., Chun, S.K., Kim, J.A. and Lee, I.R.
(1996) 2-hydroxy-cinnamaldehyde from stem bark of Cinnamomum cassia. Planta Med., 62,
183–184.
Lawrence, B.M. (2001) Progress in Essential oils. Perfumer & Flavorist, 26, 44–57.
Lecomte, H. (1913) Lauraceae de Chine et Indochine Nouv. Arch. Mus. Hist. Nat. (Paris), 5(5)
pp (cited from Li and Li, 1998).
Li, H.W. and Li, J. (1998) The Lauraceae Flora, Kunming, Yunnan.
Li, H.W. (1978) Material ad florum Lauraceae sinecorum. Acta Phytotax. Sinica. 16(4) (cited from
Li and Li 1998).
Li, H.W. (1984) Flora Republicae Popularis Sinicae, 31, 214.
Li, Z.-Q., Luo, L., Huang, R. and Xia, Y.-Q. (1998) Chemical studies of cinnamon, true plants
from Yunnan province. Yunnan Daxue, Xuebao ziram kexueban, 20(suppl.), 337–379.
Li, L.-L. and Yuan,W.J. (1999) Cinnamon oil analysis by GC and GC/MS. Fujian Feuxi Ceshi, 8,
1121–1125.
Loi, D.T. (1996) Medicinal Plants and Medicinal Taste of Vietnam. Science and Technological
Publishing House, Hanoi.
Loureiro, J. (1793) Flora Cochinchinensis, Wildenow C.L. (ed.). Trans. Amer. Phil. Soc. (cited from
Merrill, 1935).
Luc, P.V. (1999) Study results on witches broom disease in Cinnamon and Cassia of South Vietnam,
and prevention measures. Vietnam National Centre for Natural Science & Technology,
Hanoi.
Merrill (1935) Trans. American Phil. Soc., 24(2), 281–282 (quoted from Allen, 1939).
Miller, K.G., Poole, C.F. and Chicila, T.M.P. (1995) Solvent assisted supercritical fluid
extraction for the isolation of semi-volatile flavor compounds from the cinnamons of
commerce and their separation by series coupled column gas chromatography. J. High Resol.
Chromatogr., 18, 461–471.
Nitta, A. (1984) Cinnamon bark from Vietnam. Yakugaku Zasshi, 104(3), 261–274 (cited from
Weiss, 1997).
Nohara, T., Kashiwada, Y., Yomimatsu, T., Kido, C., Tokobuchi, M. and Nishioka, N.I. (1980a)
Cinncassiol D 1 and its glucoside, novel pentacyclic diterpenes from cinnamomi cortex.
Tetrahedron Lett., 21, 2647–2648.
Nohara, T., Nishioka, I., Tokubuchi, N., Miyahara, K. and Kawasaki, T. (1980b) The Constituents
of Cinnamomi Cortex. II. Cinncassiol C, a novel type of diterpene from cinnamomi cortex.
Chem. Pharmaceu. Bull., 28, 1969–1970.
Nohara, T., Tokubuchi, N., Kuroiwa, M. and Nishioka, I. (1980c) The constituents of
cinnamomi cortex. III. Structures of cinncassiol B and its glucoside. Chem. Pharmaceu. Bull.,
28, 2682–2686.