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The genus Cinnamomum

The genus Cinnamomum

The genus Cinnamomum

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218 K. Nirmal Babu, P.N. Ravindran and M. Shylaja<br />

35–40%<br />

Crude camphor<br />

Yield of oil<br />

“B camphor”<br />

Wood<br />

Steam distilation<br />

2.0–2.5%<br />

Complete or Normal camphor oil<br />

(Semicrystalline oil)<br />

Filtration<br />

Sublimation<br />

Refined camphor<br />

(2 nd class-BBclass)<br />

Sublimation &<br />

pressing<br />

Refined camphor<br />

(1st class)<br />

50%<br />

Crude<br />

Camphor<br />

(‘B’ Camphor)<br />

60–55%<br />

Crude camphor oil<br />

Fractional distillation<br />

46%<br />

Camphor oil<br />

(Decamphorized oil)<br />

White oil 20%<br />

Brown oil 22%<br />

Blue oil 1%<br />

Pitch 3%<br />

Figure 9.4 Flow chart of camphor distillation and products (source Hiraizumi, 1950).<br />

<strong>The</strong> yield of camphor and camphor oil from trees depends upon many factors:<br />

1. Naturally growing trees contain more camphor and camphor oil than reforested ones.<br />

2. Isolated trees contain more camphor and camphor oil than trees growing in dense<br />

stands.<br />

3. Healthy and strong trees contain more camphor and camphor oils than weak ones.<br />

4. Old trees contain more camphor than young trees.<br />

5. Trees growing on sandy soil contain much more camphor than trees growing in<br />

other types of soil.<br />

<strong>The</strong> relation between the yield of camphor, camphor oil and the age of trees is given<br />

in Table 9.1. As a camphor tree grows older it develops fewer leaves and the root system<br />

enlarges. <strong>The</strong> various parts of a camphor tree yield the average weight percentages of<br />

camphor and camphor oil as given in Table 9.2.

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