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The genus Cinnamomum

The genus Cinnamomum

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Conclusion<br />

In spite of the fact that C. burmannii is an important export crop, little research and<br />

development has gone into its production and improvement. Even efforts on collectionconservation<br />

and evaluation of germplasm have been initiated only very recently.<br />

In Sumatera these activities were started during 1991–1992. <strong>The</strong> Research Institute for<br />

Spices and Medicinal Crops has initiated this work at its research centre in Sumatera<br />

where a germplasm collection has been assembled. This collection consists of progenies<br />

of 71 trees selected from the field, 232 random collections, and 35 elite collections.<br />

<strong>The</strong>re are also four blocks of half a ha each of Bukit Gompong cinnamon collection<br />

conserved there. No superior line has so far been released for commercial growing,<br />

through a couple of superior lines have been identified.<br />

References<br />

Indonesian Cassia (Indonesian Cinnamon) 197<br />

Bakker, M.E., Gerritsen, A.F. and Van Der Schaaf, P.J. (1992). Leaf anatomy of<br />

<strong>Cinnamomum</strong> Schaeffer (Lauraceae) with special reference to oil and mucilage cells.<br />

Blumea, 37, 1–30.<br />

Dao, N.K., Hop, T. and Siemonsma, J.S. (1999) Cinnammomum Schaeffer. In C.C. De Guzman<br />

and J.S. Siemonsma (eds), Plant Resources of South East Asia, Vol. 13, Spices. Backheys Pub.,<br />

Laden, pp. 94–99.<br />

Darwati, I. and Hasanah, M. (1987) Perkecambahan benih kayumanis dari bergagai tingkat<br />

kemasakan dan periode penyimpanan. Pebrt. LITTRI, XIII (1–2), 5–11.<br />

Denium, H.K. (1949), Kaneel: In de Lanbouw in die Indische Archipel, deel IIB, pp. 746–762.<br />

De Guzman, C.C. and Siemonsma, J.S. (eds) (1999) Plant Resources of South East Asia, Vol. 13,<br />

Spices. Backheys Pub. London.<br />

Djafaruddin, M. and Hanafiah, A. (1975) Research on cinnamon diseases especially canker<br />

(Phytophthora cinnamomi) in West Sumatera. Ris Mc, Bogor, Indonesia, pp. 76.<br />

Djisbar, A. (1994) Usulan pelepasan varietas kayumanis yang cocok untuk daerah-daerah<br />

Sumatera Barat, Jambi dan Sumatera. p. 24.<br />

Djisbar, A. and Dhalimi, A. (1996) Pengembangan kayu manis di sekitar danau Singkarak<br />

dalam rangka konservasi dan peningkatan pendapatan petani. Prosiding seminar dan temu<br />

lapang. Teknologi konservasi air berwawasan agribisnis pada ekosistem wilayah Sumatera<br />

Barat. Singkarak 21–22 December 1995, Bilittro. hal, 18–28.<br />

Guenther, E. (1950) <strong>The</strong> Essential Oils. Vol. 2. Van Nostrand Co., New York, p. 516.<br />

Kostermans, A.J.G.H. (1964) Bibliographia Lauracearum, National Herbareum, Bogor.<br />

Lawrence, B.M. (1967) A review of some commercial aspects of cinnamon, Perf. Ess. Oil Rec.<br />

April 236–241.<br />

Mardinus, D., Rifai, F. and Kiman, Z. (1974) Pest and diseases and their effects on the development<br />

of technique and marketing of Cassia vera. Presented in the Workshop of Development<br />

of Culture Technique and Marketing of Cassia vera. Faculty of Agriculture. Andalas University,<br />

Padang. p. 15.<br />

Moestafa, A. and Badeges, F. (1986). Penyulingan minyak daun kayu manis <strong>Cinnamomum</strong><br />

burmannii, C. zeylanicum dan, C. cassia secara kohobasi dan identifikasi komponen minyak<br />

yang dinasilkan. Warta IHP, 3(1), 22–25.<br />

Nursandi, F., Murniati, E. and Suwarto (1990) Pengaruh priming pada benih kedelai<br />

terhadap nilai vigor kecambah dan vigor tanaman. Proceeding seminar sehari kebijaksanaan<br />

perbenihan nasional. Forum komunikasi antar peminat dan ahli benih. Keluarga Benih. I<br />

(2: 11–21).<br />

Purseglove, J.W., Brown, E.G., Green, C.I. and Robbins, S.R.J. (1981) Spices Vol. 1, longman,<br />

London, pp. 100–173.

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