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Proceedings of the 8th International Conference on Intellectual ...

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3. Research methods<br />

3.1 Research instrument<br />

Nurul Indarti<br />

The questi<strong>on</strong>naire we developed c<strong>on</strong>sists <str<strong>on</strong>g>of</str<strong>on</strong>g> three parts, i.e. demographical characteristics <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

owners and <str<strong>on</strong>g>the</str<strong>on</strong>g> firms, items to measure knowledge stickiness and innovati<strong>on</strong> capability. Innovati<strong>on</strong><br />

capability is measured using 12 items referring to initiatives/innovati<strong>on</strong>s for modificati<strong>on</strong>s and new<br />

innovati<strong>on</strong>s (i.e., product, process, and organizati<strong>on</strong>al innovati<strong>on</strong>), by using a 5-point Likert scale<br />

(1=very seldom; 5=very <str<strong>on</strong>g>of</str<strong>on</strong>g>ten) (Johannessen et al., 2001; van Geenhuizen and Indarti, 2005; Jansen<br />

et al., 2006). Knowledge stickiness is operati<strong>on</strong>alized in four variables: sensory knowledge (13 items),<br />

coded knowledge (13 items), <str<strong>on</strong>g>the</str<strong>on</strong>g>oretical knowledge (13 items) (see Cijsouw and Jorna, 2003), and<br />

knowledge interc<strong>on</strong>nectedness (39 items) (see Porter (1985); Kristiansen et al. (2003); Jorna (2006).<br />

3.2 Data collecti<strong>on</strong> procedure<br />

The resp<strong>on</strong>dents are <str<strong>on</strong>g>the</str<strong>on</strong>g> managers/owner <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Ind<strong>on</strong>esian furniture SMEs in Yogyakarta.<br />

Yogyakarta is <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> cities in <str<strong>on</strong>g>the</str<strong>on</strong>g> island <str<strong>on</strong>g>of</str<strong>on</strong>g> Java where many SMEs are clustered (Kuncoro, 2000).<br />

Besides a database from <str<strong>on</strong>g>the</str<strong>on</strong>g> Ind<strong>on</strong>esian Furniture Industry and Handicraft Associati<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> sampling<br />

will also be based <strong>on</strong> visibility <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> manufacturers and researchers’ knowledge about existence and<br />

development <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> furniture industries in <str<strong>on</strong>g>the</str<strong>on</strong>g> regi<strong>on</strong>. In additi<strong>on</strong>, snowballing procedure (<str<strong>on</strong>g>the</str<strong>on</strong>g> previous<br />

resp<strong>on</strong>dent points to <str<strong>on</strong>g>the</str<strong>on</strong>g> next resp<strong>on</strong>dent) was also used to get more resp<strong>on</strong>dents. This strategy was<br />

used to cope with <str<strong>on</strong>g>the</str<strong>on</strong>g> limited database <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Ind<strong>on</strong>esian furniture available.<br />

Data were collected in October 2007-March 2008, using interviews (about 45-60 minutes) and <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

“drop and collect” procedure. Out <str<strong>on</strong>g>of</str<strong>on</strong>g> 322 furniture firms <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> list, 168 were not eligible as<br />

resp<strong>on</strong>dents since <str<strong>on</strong>g>the</str<strong>on</strong>g>y were in operati<strong>on</strong> in a period shorter than two years. The rest 154 firms were<br />

c<strong>on</strong>tacted, and <strong>on</strong>ly 100 <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>m were willing to partake in <str<strong>on</strong>g>the</str<strong>on</strong>g> study, making <str<strong>on</strong>g>the</str<strong>on</strong>g> resp<strong>on</strong>se rate <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

64.9% and <str<strong>on</strong>g>the</str<strong>on</strong>g>se entire returned questi<strong>on</strong>naires were valid for next analysis.<br />

4. Findings and discussi<strong>on</strong><br />

4.1 Demographic informati<strong>on</strong><br />

Most resp<strong>on</strong>dents (86.0%) are male and at average age 40 years old. The majority has university<br />

background (63.0%) and has worked at various working sectors (73.0%). Most firms are independent<br />

(98.0%) and are located in rural situati<strong>on</strong> (73.0%). The initiati<strong>on</strong> to start a venture is mostly (82.0%)<br />

from <str<strong>on</strong>g>the</str<strong>on</strong>g> owner. On average, <str<strong>on</strong>g>the</str<strong>on</strong>g> number <str<strong>on</strong>g>of</str<strong>on</strong>g> employees is 21 and <str<strong>on</strong>g>the</str<strong>on</strong>g> durati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> operati<strong>on</strong>s is eleven<br />

years. Many (37.0%) resp<strong>on</strong>dents argue that <str<strong>on</strong>g>the</str<strong>on</strong>g>ir firms start growing after 2 years <str<strong>on</strong>g>of</str<strong>on</strong>g> its<br />

establishment. Domestic markets account for 51.56% <str<strong>on</strong>g>of</str<strong>on</strong>g> firm’s revenue while export markets account<br />

for 48.44%.. The export destinati<strong>on</strong>s are such as <str<strong>on</strong>g>the</str<strong>on</strong>g> Ne<str<strong>on</strong>g>the</str<strong>on</strong>g>rlands, Germany, Spain, France, England,<br />

Australia, Japan, South Korea, China, and Malaysia. Majority (94.0%) <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> firms’ m<strong>on</strong>thly revenue is<br />

less than IDR 100 milli<strong>on</strong> (USD 10,034 ) and <strong>on</strong>ly 6.0% with more than IDR 150 milli<strong>on</strong> (USD<br />

14,940). Additi<strong>on</strong>ally, pers<strong>on</strong>al saving is <str<strong>on</strong>g>the</str<strong>on</strong>g> most dominant (70.30%) sources <str<strong>on</strong>g>of</str<strong>on</strong>g> capital.<br />

www.xe.com, accessed <strong>on</strong> May 21st 2011.<br />

4.2 Characteristics <str<strong>on</strong>g>of</str<strong>on</strong>g> external knowledge<br />

4.2.1 Domains and interc<strong>on</strong>nectedness <str<strong>on</strong>g>of</str<strong>on</strong>g> external knowledge<br />

The most dominant knowledge sources that provide <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge c<strong>on</strong>tent <strong>on</strong> product are buyers<br />

(mean=3.37), exhibiti<strong>on</strong> (mean=2.31), magazines/newspapers (mean=2.25) (Table 1). Examples <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

knowledge <strong>on</strong> product domain are new/modificati<strong>on</strong> design and new chair/table/bed. Suppliers<br />

(mean=1.40) are <str<strong>on</strong>g>the</str<strong>on</strong>g> most important source <str<strong>on</strong>g>of</str<strong>on</strong>g> process domain. Process domain varies from<br />

knowledge about raw material, producti<strong>on</strong> process, equipment/technology. Knowledge <strong>on</strong><br />

organizati<strong>on</strong>al innovati<strong>on</strong> mostly is from exhibiti<strong>on</strong> (mean=1.33), Internet (mean=1.31), and buyers<br />

(mean=1.30).<br />

Moreover, knowledge provided by buyers is <str<strong>on</strong>g>the</str<strong>on</strong>g> most interc<strong>on</strong>nected, followed by exhibiti<strong>on</strong>s and <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

Internet (see Table 1). The radio, <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r hand, scores <str<strong>on</strong>g>the</str<strong>on</strong>g> lowest <strong>on</strong> interc<strong>on</strong>nectedness,<br />

followed by religious affiliati<strong>on</strong>s. In summary, knowledge provided by buyers and <str<strong>on</strong>g>the</str<strong>on</strong>g> Internet is <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

least sticky, whereas that obtained from <str<strong>on</strong>g>the</str<strong>on</strong>g> radio and religious affiliati<strong>on</strong>s is <str<strong>on</strong>g>the</str<strong>on</strong>g> stickiest. It appears<br />

247

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