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Proceedings of the 8th International Conference on Intellectual ...

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Le<strong>on</strong>ard Barnett and Edward Carter<br />

A qualitative interpretivist approach, using an inductive method, is <str<strong>on</strong>g>the</str<strong>on</strong>g> most appropriate for this type <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

study. It enables researchers to gain a deeper understanding <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> issues and <str<strong>on</strong>g>the</str<strong>on</strong>g> meanings<br />

resp<strong>on</strong>dents attach to events (Saunders et al., 2007) and is suitable for use with a small sample<br />

where <str<strong>on</strong>g>the</str<strong>on</strong>g> focus is <strong>on</strong> interacti<strong>on</strong>s (Bryman, 2004). The methodology is appropriate for an interpretive<br />

study which aims to access deeply embedded data. (Daym<strong>on</strong> and Holloway, 2002); Bryman and Bell,<br />

2003, 2007; Bryman, 2004; Saunders et al., 2007).<br />

3.1 Sample selecti<strong>on</strong><br />

As <str<strong>on</strong>g>the</str<strong>on</strong>g> first part <str<strong>on</strong>g>of</str<strong>on</strong>g> a comprehensive investigati<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> research focuses <strong>on</strong> managers’ percepti<strong>on</strong>s<br />

(later studies will deal with customers and staff). Using purposive sampling, it is very important for <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

study’s credibility that <str<strong>on</strong>g>the</str<strong>on</strong>g> five resp<strong>on</strong>dents are experienced, internati<strong>on</strong>al senior managers with a<br />

deep understanding <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> research area.<br />

3.2 Data collecti<strong>on</strong><br />

The research was triangulated, employing two principal methods <str<strong>on</strong>g>of</str<strong>on</strong>g> data collecti<strong>on</strong>: in-depth, semistructured<br />

interviews and n<strong>on</strong>-participant observati<strong>on</strong>.<br />

In <str<strong>on</strong>g>the</str<strong>on</strong>g> in-depth, semi-structured interviews, <str<strong>on</strong>g>the</str<strong>on</strong>g> researchers used an interview guide to obtain<br />

standardized data from participants and adjust or revise questi<strong>on</strong>s as new insights arose (Daym<strong>on</strong><br />

and Holloway, 2002). In each interview, <str<strong>on</strong>g>the</str<strong>on</strong>g> resp<strong>on</strong>dents answered open-ended questi<strong>on</strong>s and were<br />

free to elaborate, express pers<strong>on</strong>al opini<strong>on</strong>s and feelings and display <str<strong>on</strong>g>the</str<strong>on</strong>g>ir expertise (Crouch and<br />

Housden, 1996; Chisnall, 2001). There were five in-depth, semi-structured interviews, each lasting a<br />

minimum <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>on</strong>e hour, with five senior managers <str<strong>on</strong>g>of</str<strong>on</strong>g> first class hotels in Bangkok and three n<strong>on</strong>participant<br />

observati<strong>on</strong>s in <str<strong>on</strong>g>the</str<strong>on</strong>g>se hotels.<br />

In <str<strong>on</strong>g>the</str<strong>on</strong>g> three <strong>on</strong>e and a half hour n<strong>on</strong>-participant observati<strong>on</strong>s additi<strong>on</strong>al and c<strong>on</strong>firmatory data was<br />

recorded systematically, in narrative form and using a checklist, based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> interview guide (Hair et<br />

al., 2003). A researcher observed staff in work settings, at audible distance, about 10-15 meters, from<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g>m. Staff were not informed that <str<strong>on</strong>g>the</str<strong>on</strong>g>y were being observed. For ethical reas<strong>on</strong>s, <str<strong>on</strong>g>the</str<strong>on</strong>g> observati<strong>on</strong><br />

sites and <str<strong>on</strong>g>the</str<strong>on</strong>g> names <str<strong>on</strong>g>of</str<strong>on</strong>g> those observed can not be identified.<br />

3.3 Data analysis<br />

The interviews were tape-recorded with <str<strong>on</strong>g>the</str<strong>on</strong>g> permissi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> resp<strong>on</strong>dents and supported with notes.<br />

All interviews were transcribed and were supplemented by written notes and checklists from <str<strong>on</strong>g>the</str<strong>on</strong>g> n<strong>on</strong>participant<br />

observati<strong>on</strong>s to enable fuller data analysis.<br />

3.3.1 C<strong>on</strong>tent analysis and coding<br />

C<strong>on</strong>tent analysis and standard, systematic, qualitative coding techniques were applied (Richards<strong>on</strong>,<br />

2000) to enable <str<strong>on</strong>g>the</str<strong>on</strong>g> sorting and re-presenting <str<strong>on</strong>g>of</str<strong>on</strong>g> raw data for interpretati<strong>on</strong> and data analysis. As part<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> coding process, data presented in Word format were labeled and numbered, recording item<br />

names, page numbers, paragraphs and line numbers in <str<strong>on</strong>g>the</str<strong>on</strong>g> transcripts, checklists and notes.<br />

Exhaustive reiterative processing <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>se coded items uncovered etiological and c<strong>on</strong>ceptual linkages<br />

between <str<strong>on</strong>g>the</str<strong>on</strong>g>m, facilitating gradual categorizati<strong>on</strong> into seven major <str<strong>on</strong>g>the</str<strong>on</strong>g>mes and associated items or<br />

sub-<str<strong>on</strong>g>the</str<strong>on</strong>g>mes. For example:<br />

1. Positive feedback from and experience <str<strong>on</strong>g>of</str<strong>on</strong>g> customers: interacti<strong>on</strong>s, h<strong>on</strong>esty, attitude to work, duty<br />

managers’ efficiency and calm under pressure. 2. Friendliness and <str<strong>on</strong>g>the</str<strong>on</strong>g> power <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> “smile”:<br />

friendliness, smiling behaviors, gracefulness, courtesy, empathy, masking <str<strong>on</strong>g>of</str<strong>on</strong>g> negative feelings,<br />

sp<strong>on</strong>taneity, relevance <str<strong>on</strong>g>of</str<strong>on</strong>g> Buddhism, skepticism re: genuineness and different meanings <str<strong>on</strong>g>of</str<strong>on</strong>g> Thai<br />

smile. 3. Proactivity and Initiative: lack <str<strong>on</strong>g>of</str<strong>on</strong>g> proactivity and initiative, need for clear structure, inflexible<br />

adherence to procedures, lack <str<strong>on</strong>g>of</str<strong>on</strong>g> ambiti<strong>on</strong>, reluctance to work outside Bangkok, uncertainty<br />

behaviors, e.g. getting <str<strong>on</strong>g>the</str<strong>on</strong>g> manager, freezing, hiding, smiling and ignoring; possible causes: educati<strong>on</strong><br />

system, culture and status, attachment to family and home, insularity, lack <str<strong>on</strong>g>of</str<strong>on</strong>g> comm<strong>on</strong> sense,<br />

overcoming this through financial reward and empowerment, banning “mai dai” (“it cannot be d<strong>on</strong>e”).<br />

4. Management, resp<strong>on</strong>sibility and accountability: staff cooperative, hard working, motivated, very<br />

loyal, resp<strong>on</strong>ding well to training, unwilling to enter senior management, satisfied with supervisor<br />

level, wanting <str<strong>on</strong>g>the</str<strong>on</strong>g> protecti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> a senior manager, fear <str<strong>on</strong>g>of</str<strong>on</strong>g> accountability, different to o<str<strong>on</strong>g>the</str<strong>on</strong>g>r employees<br />

in Asia and <str<strong>on</strong>g>the</str<strong>on</strong>g> regi<strong>on</strong>, loss <str<strong>on</strong>g>of</str<strong>on</strong>g> face and staff evaluati<strong>on</strong>, using humiliati<strong>on</strong> for change, wanting<br />

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