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Proceedings of the 8th International Conference on Intellectual ...

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Coded knowledge<br />

Nurul Indarti<br />

The firms indicated that <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge from buyers (mean =3.66) and Internet (mean=4.05) is <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

most coded (Table 2). The radio provides <str<strong>on</strong>g>the</str<strong>on</strong>g> least coded knowledge <str<strong>on</strong>g>of</str<strong>on</strong>g> all sources. The radio is<br />

c<strong>on</strong>sidered as a blind medium (Crisell, 1986:3), which means that people cannot see its messages; it<br />

merely c<strong>on</strong>sists <str<strong>on</strong>g>of</str<strong>on</strong>g> sound and silence. This characteristic makes knowledge from <str<strong>on</strong>g>the</str<strong>on</strong>g> radio more<br />

difficult to understand and transfer clearly to o<str<strong>on</strong>g>the</str<strong>on</strong>g>rs. The informati<strong>on</strong> is more susceptible to ambiguity<br />

and may lead to paradoxical communicati<strong>on</strong> (Bates<strong>on</strong> et al., 1956).<br />

Theoretical knowledge<br />

The finding shows that <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge from buyers (mean=3.91) is <str<strong>on</strong>g>the</str<strong>on</strong>g> most <str<strong>on</strong>g>the</str<strong>on</strong>g>oretical knowledge,<br />

followed by <str<strong>on</strong>g>the</str<strong>on</strong>g> Internet (mean=3.90) (Table 2). The interviews with <str<strong>on</strong>g>the</str<strong>on</strong>g> owners told us that <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> goods is generally based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> informati<strong>on</strong> from buyers who ordered <str<strong>on</strong>g>the</str<strong>on</strong>g>m (Gereffi,<br />

1999). Often, <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>tents <str<strong>on</strong>g>of</str<strong>on</strong>g> this informati<strong>on</strong> lack detail and are not explained properly, which makes<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge more <str<strong>on</strong>g>the</str<strong>on</strong>g>oretical. Since <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge absorbed from <str<strong>on</strong>g>the</str<strong>on</strong>g>se sources is c<strong>on</strong>sidered to<br />

have a l<strong>on</strong>ger why-chain, it is more <str<strong>on</strong>g>the</str<strong>on</strong>g>oretical.<br />

4.3 Innovati<strong>on</strong> capability: Initiatives and innovati<strong>on</strong>s<br />

The findings show that product initiatives/innovati<strong>on</strong>s are <str<strong>on</strong>g>the</str<strong>on</strong>g> most dominant type <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

initiatives/innovati<strong>on</strong> (Table 3). Fur<str<strong>on</strong>g>the</str<strong>on</strong>g>rmore, product initiative is lower than product innovati<strong>on</strong>, except<br />

for process and organizati<strong>on</strong>al innovati<strong>on</strong>s. From interview, in many cases, furniture firms make<br />

innovati<strong>on</strong> <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> spot in <str<strong>on</strong>g>the</str<strong>on</strong>g> field without going through any planning stages. Producti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> new<br />

furniture that are <str<strong>on</strong>g>of</str<strong>on</strong>g>ten based <strong>on</strong> order from buyers are also <str<strong>on</strong>g>of</str<strong>on</strong>g> explanati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> findings.<br />

Table 3: Initiatives and innovati<strong>on</strong><br />

No. Type Degree<br />

Initiativesª<br />

Mean SD<br />

Innovati<strong>on</strong>sª<br />

Mean SD<br />

t<br />

1 Product<br />

New 2.87 1.64 3.04 1.51 -1.38<br />

Modificati<strong>on</strong> 2.77 1.54 3.12 3.12 -3.07***<br />

2 Process<br />

New 2.00 1.72 1.97 1.56 0.22<br />

Modificati<strong>on</strong> 1.93 1.70 2.17 2.17 -1.69*<br />

3 Organizati<strong>on</strong>al<br />

New 1.52 1.62 1.31 1.41 2.04**<br />

Modificati<strong>on</strong> 1.41 1.57 1.80 1.80 -0.78<br />

Note: ª5-Likert scale (1=seldom; 5=very <str<strong>on</strong>g>of</str<strong>on</strong>g>ten)<br />

*p

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