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Recycling Treated Municipal Wastewater for Industrial Water Use

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Section 2<br />

Implementation Considerations<br />

Craddock Consulting Engineers 2-13<br />

In Association with CDM & James Crook<br />

TM1-Sec2_0707.doc<br />

industrial applications <strong>for</strong> Cali<strong>for</strong>nia and Florida are provided in Tables 2.5 and 2.6,<br />

respectively.<br />

Table 2.5. Cali<strong>for</strong>nia <strong>Water</strong> <strong>Recycling</strong> Criteria (<strong>Industrial</strong> <strong>Use</strong>s)<br />

Total Coli<strong>for</strong>m<br />

Type of <strong>Use</strong><br />

Limits<br />

Cooling water where no mist created<br />

Process water where no worker contact<br />

Boiler feed<br />

Mixing concrete<br />

Cooling water where mist created 1<br />

Process water where worker contact likely<br />

≤ 23/100 ml<br />

≤ 2.2/100 ml<br />

1 Drift eliminator required; chlorine or other biocide required to treat cooling water to control<br />

Legionella and other microorganisms.<br />

2 Not required under certain conditions.<br />

Source: Adapted from State of Cali<strong>for</strong>nia [2000a].<br />

Table 2.6. Florida Reuse Rule (<strong>Industrial</strong> <strong>Use</strong>s)<br />

Wash water 1<br />

Process water 1<br />

Type of <strong>Use</strong> Total Coli<strong>for</strong>m Limits<br />

Once through cooling in closed<br />

system<br />

Once through cooling where mist<br />

created (alternative requirements<br />

acceptable if certain conditions<br />

met)<br />

≤ 200 fecal coli/100 ml<br />

≤ 30 mg/L BOD<br />

≤ 30 mg/L TSS<br />

≤ 30 mg/L BOD<br />

≤ 30 mg/L TSS<br />

No detectable fecal<br />

coli/100 ml<br />

≤ 20 mg/L BOD<br />

≤ 5 mg/L TSS<br />

Treatment<br />

Required<br />

Secondary<br />

Disinfection<br />

Secondary<br />

Coagulation 2<br />

Filtration<br />

Disinfection<br />

Treatment<br />

Required<br />

Secondary<br />

Disinfection<br />

Secondary<br />

Secondary<br />

Filtration<br />

Disinfection 2<br />

1<br />

Manufacture or processing of food or beverage where the water will be incorporated into or come in<br />

contact with the product is prohibited.<br />

2<br />

Reclaimed water must be sampled at least once every two years <strong>for</strong> Giardia and Cryptosporidium.<br />

Source: Adapted from Florida Department of Environmental Protection [1999].<br />

Implications of No <strong>Water</strong> Reuse Guidelines or Regulations<br />

Minnesota has not developed water reuse criteria and currently considers each water<br />

reuse project on a case-by-case basis, using Cali<strong>for</strong>nia’s <strong>Water</strong> <strong>Recycling</strong> Criteria as a<br />

guideline <strong>for</strong> imposition of standards. Case-by-case determination of reclaimed water

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