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preface to fifteenth edition

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TABLE 10.8<br />

Constants ofWaxes<br />

Wax<br />

Melting<br />

point, C<br />

Specific<br />

gravity<br />

(15C/15C)<br />

Refractive<br />

index<br />

Acid<br />

value<br />

Saponification<br />

value<br />

Iodine<br />

value<br />

Bamboo leaf79–80 0.961 25C 14–15 43–44 7.8<br />

Bayberry (myrtle) 47–49 0.99 1.436 80C 3–4 205–212 4–9.5<br />

Beeswax, ordinary 62–66 0.95–0.97 1.44–1.48 40C 17–21 88–100 8–11<br />

Beeswax, East Indian 61–67 0.95–0.97 1.44 40C 5–10.5 87–117 4–10.5<br />

Beeswax, white, USP 61–69 0.95–0.98 1.45–1.47 65C 17–24 90–96 7–11<br />

Candelilla 73–77 0.98–0.99 1.45–1.46 85C 19–24 55–64 14–20<br />

Cape berry 40–45 1.01 1.45 45C 2.5–4.0 211–215 0.5–2.5<br />

Caranda 80–85 0.99–1.00 5.0–9.5 64–79 8–9<br />

Carnauba, No. 1 yellow 86–88 0.99–1.00 1.5–2.5 75–86<br />

Carnauba, No. 3, crude 86–90 0.99–1.01 3.0–8.5 75–89<br />

Carnauba, No. 3, refined 86–89 0.96–0.97 1.47 40C 3.0–5.0 76–85 7–13.5<br />

Cas<strong>to</strong>r oil, hydrogenated 83–88 0.98–0.99 20C 1.0–5.0 177–181 2.5–8.5<br />

Chinese insect 80–85 0.95–0.97 1.46 40C 2–9 78–93 1.0–2.5<br />

Cot<strong>to</strong>n 68–71 0.96 32 71 25<br />

Cranberry 207–218 0.97–0.98 42–59 131–134 44–53<br />

Espar<strong>to</strong> 75–79 0.985–0.995 22–27 58–73 7–15<br />

Flax 61–70 0.91–0–0.99 17–48 37–102 22–29<br />

Japan 49–56 0.97–1.00 4–15 210–235 4–15<br />

Jojoba 11–12 0.86–0.90 25C 1.465 25C 0.2–0.6 92–95 82–88<br />

10.72

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