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Forbidden Words: Taboo and the Censoring of Language

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270 Notes to pages 168–76<br />

nickname from ekename, <strong>and</strong> pea from pease. The assumption is that, e.g. a nadder<br />

pronounced /enæde/ got reanalyzed into an adder, same pronunciation. A nickname<br />

is a reanalysis <strong>of</strong> an ekename (‘eke’ ¼ ‘also’). If you know <strong>the</strong> nursery rhyme that<br />

begins Pease pudding hot, you have met <strong>the</strong> pre-1600 singular <strong>and</strong> plural form for<br />

‘pea’. Peas(e) was <strong>the</strong>n reanalysed as a regular plural <strong>of</strong> pea. Ano<strong>the</strong>r kind <strong>of</strong><br />

example is I could <strong>of</strong> done it. Much <strong>of</strong> <strong>the</strong> time, both <strong>of</strong> <strong>and</strong> many instances <strong>of</strong> have<br />

(particularly following a modal) have exactly <strong>the</strong> same pronunciation /ev/ , /v/ , or<br />

/e/ (cf. <strong>the</strong> written forms cuppa <strong>and</strong> coulda). They become confused, <strong>and</strong> <strong>of</strong> usually<br />

replaces have, in both writing <strong>and</strong> pronunciation, e.g. /k d v/. A third kind is<br />

exemplified by <strong>the</strong> distress call Mayday, from French M’aidez ‘help me’; <strong>the</strong> score<br />

love in tennis, from French l’oeuf ‘<strong>the</strong> egg’, shape <strong>of</strong> 0; <strong>the</strong> phrase checkmate in<br />

chess, from Persian Shah māt(a) ‘<strong>the</strong> king is dead’; <strong>and</strong> <strong>the</strong> compound (Australian)<br />

noun chaise-lounge is a sort <strong>of</strong> meta<strong>the</strong>sis from French [chaise] longue, being<br />

confused in this context with lounge [chair]. In <strong>the</strong> jargon <strong>of</strong> nursing, folk etymology<br />

has led to <strong>the</strong> substitution <strong>of</strong> carative from curative because nurses care for<br />

patients, whereas doctors cure <strong>the</strong>m.<br />

72 Dauzat 1938.<br />

73 Enright 1985: 10; Aman <strong>and</strong> Sardo 1982; Ernster 1975.<br />

74 Cf. Allan 2001: 166ff.<br />

75 Clel<strong>and</strong> 1985: 77, 143.<br />

76 Grose 1811.<br />

77 1647–80.<br />

78 Burr 1766: 86. The poem was probably written in 1674.<br />

79 ‘Steel waters’ from <strong>the</strong> chalybeate springs at Tunbridge; ‘A back <strong>of</strong> steel’ ¼<br />

vigorous copulation.<br />

80 Keesing 1982: 31.<br />

81 New Idea, 21 March 1962, p. 39.<br />

82 Arango 1989: 49, 46.<br />

83 See <strong>the</strong> recipes <strong>and</strong> remedies collected in Cockayne 1865. Camporesi (1988: 154)<br />

describes <strong>the</strong> importance <strong>of</strong> dung-based health programmes in early Europe.<br />

84 Durkheim 1963: 94f.<br />

85 Meigs 1978.<br />

86 William McGregor, p.c.<br />

87 Meigs 1978: 312.<br />

88 Aristotle 1984, Generation <strong>of</strong> Animals 728a28–9.<br />

89 See Allan <strong>and</strong> Burridge 1991: 130f.<br />

8 FOOD AND SMELL<br />

1 See, for example, http://www.restaurant.org/rusa/ <strong>and</strong> http://www.concierge.com<br />

for restaurant reviews featuring comfort foods. Accessed May 2005.<br />

2 See Dallman et al. 2003 for a new view <strong>of</strong> ‘comfort food’.<br />

3 On inalienable possession, see Chapter 6 <strong>and</strong> Chappell <strong>and</strong> McGregor 1995.<br />

4 Fernándes-Armesto 2001: 22.<br />

5 Mission statement <strong>of</strong> <strong>the</strong> Slow Food Movement; http://www.slowfood.com. Accessed<br />

November 2004.

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