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The Impact of Pesticides - Academy Publish

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Jensen BH, Petersen A, and Christensen T (2009). “Probabilistic assessment <strong>of</strong> thecumulative dietary acute exposure <strong>of</strong> the population <strong>of</strong> Denmark toorganophosphorus and carbamate pesticides”, Food Addit Contam, Vol 26, No 7, pp1038-104.Jensen HK, Konradsen F, Jørs E, Petersen JH, and Dalsgaard A (2010). “PesticideUse and Self-Reported Symptoms <strong>of</strong> Acute Pesticide Poisoning among AquaticFarmers in Phnom Penh, Cambodia, J Toxicol, 2011; Doi 10.1155/2011/639814.Jokanovic M (2009). “Medical treatment <strong>of</strong> acute poisoning with organophosphorusand carbamate pesticides, Toxicol Lett, 190, pp 107-115.Jokanovic M, and Maksimovic M (1997). “Abnormal cholinesterase activity:understandingand interpretation”, Eur. J Clin Chem Clin Biochem, 35, pp 11-16.Keikotlhaile B M, and Spanoghe P (2011). Chapter 13-Pesticide Residues in Fruitsand Vegetables, in <strong>Pesticides</strong> - Strategies for <strong>Pesticides</strong> Analysis” (Ed. MargaritaStoytcheva; ISBN: 978-953-307-460-3), InTech, Rijeka, pp 243-252.Kobayashi M, Ohtsuka K, Tamura, Y, Tomizawa S, Kamijo K, Iwakoshi K,Kageyama Y, Nagayama T, and Takano I (2011). “Survey <strong>of</strong> Pesticide Residues inImported Frozen Vegetables and Fruits (1989-2008)”, J Food Hyg, Soc. Japan, pp121-129.Kruve A, Haapala M, Saarela V, Franssila S, Kostiainen R, Kotiaho T, and KetolaRA (2011). “Feasibility <strong>of</strong> capillary liquid chromatography-microchip-atmosphericpressure photoionization-mass spectrometry for pesticide analysis in tomato”, AnalChim Acta, 696, pp 77-83.Kumari B, Madan VK, Singh J, Singh S, and Kathpal TS (2004). “Monitoring <strong>of</strong>pesticidal contamination <strong>of</strong> farm gate vegetables from hisar”, Environ Monit Assess,90, pp 65-71.Llorent-Martínez EJ, Ortega-Barrales P, Fernández-de Córdova ML, and Ruiz-Medina A, (2011). “Trends in flow-based analytical methods applied to pesticidedetection: A review”, Analy Chim Acta, 684, pp 30-39.Lu C, Schenck FJ, Pearson MA, and Wong JW (2010). “Assessing children's dietarypesticide exposure: direct measurement <strong>of</strong> pesticide residues in 24-hr duplicate foodsamples”, Environ Health Perspect, 118, pp 1625-1630.Lubis, SH, El Sersi, M, Hussein, SH, Sakian, NI, Salleh, R, Rafai, J, and AlKhamesey K. (2008). “A biomarker for exposure to organophosphate and carbamatepesticides”, Asia Pac J Public Health, Vol 20, pp162-165.<strong>Academy</strong><strong>Publish</strong>.org - <strong>The</strong> <strong>Impact</strong> <strong>of</strong> <strong>Pesticides</strong>34

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