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The Impact of Pesticides - Academy Publish

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Lehotay, S.J., Mastvoska, K. & Yun, S.J. (2005a) Evaluation <strong>of</strong> Two Fast and EasyMethods for Pesticide Residue Analysis in Fatty Food Matrixes, J. AOAC Int., Vol.88, pp. 630-638.Lehotay, S.J., Mastovská, K. & Lightfield, A.R., (2005b) Use <strong>of</strong> Buffering andOther Means to Improve Results <strong>of</strong> Problematic <strong>Pesticides</strong> in a Fast and EasyMethod for Residue Analysis <strong>of</strong> Fruits and Vegetables, J. AOAC Int., Vol. 88, pp.615-629.Lehotay, S.J., De Kok, A., Hiemstra, M. & Van Bodegraven, P. (2005c) Validation<strong>of</strong> a fast and easy method for the determination <strong>of</strong> residues from 229 pesticides infruits and vegetables using gas and liquid chromatography and mass spectrometricdetection, J. AOAC Int., Vol. 88, pp. 615-629.Lehotay, S.J., O'Neil, M., Tully, J., García, A.V., Contreras, M., Mol, H., Heinke,V., Anspach, T., Lach, G., Fussell, R., Mastovska, K., Poulsen, M.E., Brown, A.,Hammack, W., Cook, J.M., Alder, L., Lindtner, K., Vila, M.G., Hopper, M., DeKok, A., Hiemstra, M., Schenck, F., Williams, A. & Parker, A. (2007)Determination <strong>of</strong> pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: Collaborative study, J. AOAC Int., Vol. 90, pp.485-520.Lehotay, S.J., Son, K.A., Kwon, H., Koesukwiwat, U., Fu, W., Mastovska, K., Hoh,E. & Leepipatpiboon, N. (2010) Comparison <strong>of</strong> QuEChERS sample preparationmethods for the analysis <strong>of</strong> pesticide residues in fruits and vegetables, J.Chromatogr. A, Vol. 1217, pp. 2548-2560.Li, J., Dong, F., Xu, J., Liu, X., Li, Y., Shan, W. & Zheng, Y. (2011)Enantioselective determination <strong>of</strong> triazole fungicide simeconazole in vegetables,fruits, and cereals using modified QuEChERS (quick, easy, cheap, effective, ruggedand safe) coupled to gas chromatography/tandem mass spectrometry, Anal. Chim.Acta, Vol. 702, pp. 127-135.Liu, S., Zheng, Z., Wei, F. Ren, Y., Gui, W., Wu, H., Zhu, G. (2010) SimultaneousDetermination <strong>of</strong> Seven Neonicotinoid Pesticide Residues in Food byUltraperformance Liquid Chromatography Tandem Mass Spectrometry. J. Agric.Food Chem., Vol. 58, pp. 3271–3278.Ma, Y., Hashi, Y., Ji, F., Lin, J.M. (2010) Determination <strong>of</strong> phthalates in fruit jelliesby Dispersive SPE coupled with HPLC-MS, J. Sep. Sci., Vol. 33, pp. 251–257.Marazuela, M.D. & Bogialli, S. (2009) A review <strong>of</strong> novel strategies <strong>of</strong> samplepreparation for the determination <strong>of</strong> antibacterial residues in foodstuffs using liquidchromatography-based analytical methods, Anal. Chim. Acta, Vol. 645, pp. 5-17.Martínez-Vidal, J.L. Garrido-Frenich, A., Aguilera-Luiz, M.M., Romero-González,R. (2010) Development <strong>of</strong> fast screening methods for the analysis <strong>of</strong> veterinary drugresidues in milk by liquid chromatography-triple quadrupole mass spectrometry,Anal. Bioanal. Chem., Vol. 397, pp. 2777–2790.Naeeni, M.H., Yamini, Y., Rezaee, M. (2011) Combination <strong>of</strong> supercritical fluidextraction with dispersive liquid–liquid microextraction for extraction <strong>of</strong>organophosphorus pesticides from soil and marine sediment samples, J. Supercrit.Fluids, Vol. 57, pp. 219-226.<strong>Academy</strong><strong>Publish</strong>.org - <strong>The</strong> <strong>Impact</strong> <strong>of</strong> <strong>Pesticides</strong>376

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