Proceedings Volume 2010 (format .pdf) - SimpBTH

The young pigs were fed in accordance with the regulatory requirements(Kalashnicov, et.al., 2003) and the feeding technology at the enterprise. It wasinvestigated the effect of supplementation of mixed fodder with the preparationBiomin IMBO (a complex of four active ingredients: probiotic “Enterococcusfaecium”, prebiotic “Inulin”, fragments of cell walls, ficofitic substances, seaweedextract) in a concentration of 1.0 kg / tonne, 1.5 kg / tonne and 2.0 kg / tonne on thenutrient digestibility (tab.2).Table 2. Scheme of the digestibility experimentGroup Number of pigs in a group, head Feeding featuresLM 3 BF (basic mixed fodder)LE 1 3 BF + Biomin Imbo (1.0 кg/t)LE 2 3 BF + Biomin Imbo (1.5 кg/t)LE 3 3 BF + Biomin Imbo (2.0 кg/t)Samples of fodder, faeces and urine were conditioned and analyzedchemically according to Petuhova, et.al. (1989).The statistical interpretation of obtained results was performed according tothe methodology described by Ovseanicov (1976), Cucu, et.al., (2004).RESULTS AND DISCUSSIONThe trial lasted 145 days, of which 10 days constituted the preliminaryperiod; the testing period was divided into sub periods. According to therequirements of feeding norms, and taking into consideration the age differencesand body mass change, the experimental piglets were given the fodder produced atthe enterprise.Table 3 The mixed fodder composition used in the experimentIngredients%, by massIIIGrain corn 7.5 27.5Extruded corn 15.0 -Extruded wheat 17.0 17.0Extruded peas 8.0 8.0Extruded barley 19.0 19.0Soya grouts 14.1 -Sunflower grouts 4.0 13.1Fish meal 5.0 5.0Powdered milk 5.0 5.0Premix 2231 2.0 2.0Soya oil 2.0 2.0Salt 0.5 0.5Chalk 0.9 0.9121