drained soils with pH~7 is close to 10. It includes the timely biodegradation withmaintenance and continuous creation of high quality humus.Tab. 2 Number of Azotobacter sp. (CFU x10 3 ) in different types of wasteType of waste Autumn 2009 Spring <strong>2010</strong> Autumn <strong>2010</strong> AverageComminute 57.3 18.3 38.88 38.16pruning woodGrape marc 66.5 56.2 47.51 56.7Mixture 1:1pruning woodand grape marc62.9 75.3 42.81 85.462,2 49,9 43Composting helps manage large quantities of organic wastes in a sustainablemanner. It is one of the technologies of integrated waste managementstrategies, used to recycle organic materials into a useful product (Giglotti etal., 2005)Type ofwaste H 2 O KClComminutepruningwood250Tab. 3 Chemical characteristics of different types of wastepHTotalCaCO 3 HumusNHN4 NO 3 P 2 O 5(%) (%)mg/kg mg/kg mg/100g(%)K 2 Omg/100g7.11 6.26 0.4 2.71 0.164 126 7 13.8 20 9.6Grape marc 7.18 6.43 0.1 2.37 0.157 147 10.5 17 28.7 8.8Mixture1:1 pruningwood andgrape marc7.51 6.93 0.8 2.12 0.147 161 7 21.4 25.6 8.3Sustainable organic mass is the leading factor for improvement of the soil structureand fertility (Sivčev et al., 2006). The previous statement is confirmed by thecontent of humus, since its values get close to the vineyard optimum value in allthree treatments. Generally, our results are in accordance with the ones acquired byBiale (2000). He has taken into account several results and showed the averagevegetative yield and grape yield value obtained in Europe and Australia. Thecompost microorganisms decompose organic matter while their activity andenzymes, created during these processes, contribute to easier absorption ofnutritious elements by vine and other plants.C/N
CONCLUSIONIt takes 16 months under the natural conditions to get comminute pruningwood and grape marc tarnsformed into compost. It is characterized by high nutrientabsorption capacity with nutrient availability. The highest compost/biofertilizermicrobiological activity is recorded in Spring, within the medium precipitationconditions in all three treatments. Chemical analysis of the compost has indicatedthe coherent relation of the examined components. Differences among thetreatments/biofertilizers are not statistically relevant, and all three treatments havebecome important for the living environment preservation and conclusion of thegrape and wine production cycle. The results indicate the possibility to obtain theproducts from viticulture applicable in agriculture.Thus, it is possible to contribute to the global awareness of the municipal wastecomposting and to obtain different compost products from the Balkans agriculture.REFERENCES1. Arvanitoyannis, IS., LadasD., Mavromatis A. (2006): Potentialasesand applications of treated winewaste: a review. International Journal of Food Scienceand Technology, 41:475-872. Baur, J.A., Pearson, K.J., Proce, N.L., Jamieson, H.A., Lerin, C., Klara, A., Prabhu, V.V., Allard,J.s., Lopez-Lluch, G., Lewis, K., Pistell, P.J., Poosala, S., Becker, K.G., Boss, O., Gwinn, D., Wang,M., Ramaswamy, S., Fishbein, K.W., Spencer, R.G., Lakatta, E.G., LeCounter, D., Shaw, R.J., Navas,P., Puigserver, P., Ingram, D.K., de Cabo, R., Sinclar, D.A. (2006): Resveratrol improves health andsurvival of mice on high-calorie diet. Nature 444, 3337-3423. Baur, J.A., Sinclair, D.A. (2006): Therapeutical potential of resveratrol: The in vivo evidence.Nature Rev. Drug Discov. 5, 493-5064. Bradamente, S., Barenghi, L., Villa, A (2004): Cardiovascular protective effects of resveratrol.Cardiovasc. Drug Rev. 22, 169-188.5. Das, H., Singh, S.K. (2004): Useful byoproducts from cellulosic wastes of agriculture and foodindustry – A critical appraisal. Crit. Rev. Food Sci. Natr. 44, 77-89.6. Derck, W., Creasy, LL. (1989): The significance of stilbene phytoalexins in the Plasmopara viticola– grapevine interaction. Physiol. Plant Pathol, 34, 189-202.7. Giglotti, G., Valentini, F., Erriquens, F.G., Said-Pullicino, D., 2005: Evaluating the efficiency ofthe composting process: a comparison of different parameters. Geophys. Res. Abs. 7, 09606.8. Hipskong, J.D., Paiva, N.L. (2000): Constitutive accumulation of a resveartrol-glucoside intransgenetic alfaalfa increses resistence to Phoma medicaginus. Mol. Plant-Mictobe Interact. 13, 551-562.9. Jakovljević, M., Blagojević, S., Raičević, V. (1998): Hemija i mikrobiologija voda. Praktikum.Poljoprivredni fakultet Beograd.10. Jang, M., Cai, L., Udeani, G.O., Slowing K.V., Thomas, C.F., Beecher, C.W.W., Fonh, H.H.S.,Farnsworth, N.R., Konhghorn, A.D., Metha, R.G., Moon, R.C., Pezzuto, J.M. (1997): Cancerchemopreventive activity of resveratrol, a natural product derived from grapes. Scinece 275, 218-220.11. Jimenezm J.B., Orea, J.M., Montero, C., Urena, A.G., Navas, E., Slowing, K., Gomez-Serranillos,M.P., Carretero, E., Martinis, D (2005): Rezveratrol treatment control microbial flora, prolongs shelflife, and preserves nutrotional quality of fruit. J.Agric.Food Chem. 53, 1526-1530.12. Kammerer D., Kljusuruc JG., Carle R., Schieber A. (2005): Recovery of anthocyaninsfrom grapepomaceextracts (Vitis vinifera Lcv. CabernetMitos) using a polymericadsorberresin. Europen FoodResearch and Technology, 220:431-7251
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UNIVERSITY OF AGRONOMICAL SCIENCES
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SCIENTIFIC COMMITTEEProf. Dr. Petru
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CONTENTSECTION I: AGRICULTURAL BIOT
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Proceeding of the 3 rd Internationa
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All the biological material (positi
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At harvesting, symptoms could be in
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Necrotic Disease (PTRND) induced by
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Eppendorfer, W., H., Eggum, B.,O.,
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Now Lamium genus from Lamiaceae fam
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extracts and rutin, hyperoside, chl
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Figure 3. Scavenging activity on DP
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CO-TRANSFORMATION OF POTATO (SOLANU
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transferred OCI and OCII genes were
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correspond to co-transformation fre
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EXPERIMENTS ON LASER RADIATION INFL
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formations. The average percentage
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Legend: Variants: V1 (5 minutes of
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We thank our partners at 4R OPTICS
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Regarding superior plants they are
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Fig. 2. The mechanism of the abscis
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In figure 3 it is presented the bio
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In the same time it has been proved
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egenerative lines of alfalfa, Wan e
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demonstrated direct regeneration fr
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(Knoll et al. 1997, Zhang and Zeeva
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the mean ± standard error. Six sam
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IMPACT OF PHOTOPERIOD ON SPINACH RE
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etween SD and LD response of the sa
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GA 3 plays an important role in spi
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INFLUENCE OF POLYETHYLENE GLYCOL (P
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enriched with 20 g / l sucrose, 8g
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If we compare the two varieties Roc
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For Roclas cultivar, the highest nu
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RESEARCH ON THE AVERAGE NUMBER OFPO
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two weeks before the harvest, were
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from minitubersfrom plantlets8.637.
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If biological material influences t
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BIOTECHNOLOGY OF ORGANIC CULTIVATIO
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RESULTS AND DISCUSSIONAccording to
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nitrogen sources, barley bran was t
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In figure 5 the effects of inoculum
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DORMANCY OF SEEDS AND HIS IMPORTANC
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Dor. Large samples of grain were ha
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Precip.23.06.200524.06.200525.06.20
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certificates technologies. In the o
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PROBLEMS RELATED TO RECULTIVATION O
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Fig. 2 - Density of tests making in
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The analysis made of the conditions
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The mixtures are intense dynamic bi
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Mixed growing of wintering pea and
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RHODIOLA ROSEA L. IN VITRO CULTURES
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from Rila Mountain National Park of
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In vitro seed germination and devel
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Along with rhizogenesis, shoot form
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4. Ganzera, M., Yayla, Y., Khan, I.
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1994), while timentin stimulated mo
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1 and 2.5 mg/l hyg were not necroti
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Nevertheless, we suggest stepwise i
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SECTION II: BIOTECHNOLOGY IN VETERI
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The young pigs were fed in accordan
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LЕ39,8344,06100,25LЕ29,7944,793,6
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During the digestibility test daily
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- The use of fodder per unit of liv
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Table 1- The observational data for
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Having arranged the treatment means
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difference between them is 0,78 and
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processes that occur during the win
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hundreds of fermenting experiences
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In the case of spontaneous malolact
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With enzymeNo enzymesAstringencyRou
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RESEARCHES ON THE BIOTECHNOLOGY POS
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from Merlot grapes, with 224 g / l
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lasted 12 days, while the variants
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case of the produces fermentation.
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itself a protective factor against
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THE INFLUENCE OF THE CHEMICAL COMPO
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Sample witness Thiamine Magnesium s
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Both the vitamines (thiamine) and t
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This reaction takes place inside th
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Sample witness Glycerol 2.5% Glycer
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The intensity of the connection can
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HIGH NUTRITIVE BIOMASS OF EDIBLE AN
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According to the purpose of this wo
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Experiments were carried out in thr
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Table 5. The sugar and total nitrog
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STUDY OF THE CORRELATIONS BETWEEN G
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The analyzed wheat was characterize
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The lack of a significant relations
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(phenotypically influenced) and glu
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DP700 integrator was used. Compound
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Of the esters were identified:•2-
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Table 4 - Concentration of terpenes
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SECTION IV: INDUSTRIAL AND ENVIRONM
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Table 2. Variation of the compositi
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YoghurtAcerbityFresh butterVerdantF
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1991). This imposes the need of new
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The crop weeds occurrence (mainly w
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formation in the variant fertilized
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- Page 231 and 232: molecules, such as proteins, DNA, a
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- Page 285 and 286: Tabel 1. Characteristics of experim
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85 X 55 MM (CREDIT CARD SIZE) OR SM
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the exposing of the entire range of
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REFERENCES1. Agency - March 2002 -
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keep the value of sensory and nutri
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Material exposure to UV radiation w
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Fig. 6. Influence of UV duration on
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Table 3.4. The influence of PEF + U
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SECTION VI: MISCELLANEOUSCOMPUTERIZ
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The computer measures the encasing
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measurements bulletin is typed by t
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5. CONCLUSIONSThe implementation of
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• the knowledge and the informati
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The Agri-Food KMP will be extended,
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REFERENCES1. Abell, A. A. and Oxbro
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quicker translocation of the raw sa
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with X1 [ a,b]such that M ( θ )( )
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as it leads us in the right directi