Proceedings Volume 2010 (format .pdf) - SimpBTH

seeds in spikes, and more than Dor variety which have developed 19 sprouts after48 h of germination and which have presented 3.25% of sprouting seeds in spikes.After 72 h of germination the highest sprouting level have been obtained by Dropiawith 92 sprouts, followed by Glosa variety with 81 sprouts, Crina variety with 77sprouts, Boema variety with 73 sprouts and Dor variety with 70 sprouts.Figure 3. Sprouted seeds into spikes to Dropia variety in condition of Simnic , 2005Table 2. Germination of wheat’s seeds determined at temperature of 20°CVarietyTime of germination (h)48 72 96Sprouts (%) Normal germs (%)DOR 19 70 83CRINA 27 77 88GLOSA 18 81 85BOEMA 29 73 90DROPIA 33 92 92After 96 h of germination the Crina variety could rich higher value of normalgerms (88%) than Glosa variety (85%) and than Dor variety (83%), even if haveregistred an higher percent of spikes sprouting than these varieties.CONCLUSIONSDormancy of wheat’s seeds is an important characteristic of variety with majorimpact in faculty of germination of seeds, with importance in producing of seed90