Proceedings Volume 2010 (format .pdf) - SimpBTH

ut is limited to the aromatic flavor potential of the variety.IV. Results obtained from the analysis of GC/MS MUSCAT OTTONELThe Hexanol is a compound that gives flavor of raw green and, as we haveseen in literature, its concentration is different depending on the vineyard.Table 2 - Concentration of aliphatic alcohols in wine Muscat Ottonel(M I, M II)CompoundConcentration(µg/l)M IConcentration(µg/l)M II2-metil-1-propanol 22 152-metil-1-propanol 13 83-metil-1-butanol 3100 25001-butanol 0,05 0,253-etoxi-1-propanol 0,12 0,141-hexanol 5 15-nonanol 6 8Fig. 4 - Concentration Muscat wines in 3 methyl butanolTable 3 - Concentration of aromatic alcohols in wine Muscat OttonelCompoundConcentrationConcentration(µg/l)(µg/l)M IM IIBenzmetanol 2 2Benzetanol 850 1250184