Proceedings Volume 2010 (format .pdf) - SimpBTH

- The use of fodder per unit of live weight gain of the piglets wasinsignificantly lower in the groups that were administrated the probioticsupplement Biomin IMBO and it constituted in LM-LB 3 groups respectively: 3.84,3.82, 3.89 and 3.72 kg.- The supplementation of the basic rations with pro-prebiotic Biomin IMBOin the dose of 1.5 kg / t in group LE 2 and 2.0 kg / t in LE 3 during the growingperiod of the piglets increased the cellulose digestibility by 4.6 and 1.2%, the nonnitrogenous extractive substances digestibility by 0.6 and 0.1%, the proteindigestibility by 0.3 and 0.5%, and the fat digestibility by 3.2 and 0.4%respectively.- The optimum level of the preparation Biomin IMBO administration wasdetermined to be equal to 1.5 kg/t.REFERENCES1. Corcionivoschi, N., Drincenu, D. (2009): Probiotics nowadays. Mirton, Timisoara, -222 p.2. Cucu, I., Maciuc, V., Maciuc, D. (2004): Scientific research and experimental technical elements.Alfa, Iaşi. ISBN 973- 8278-36-8, -388 p.3. Ewans, D. et al. (1988): Inactivated Propionibacterium acnes (Jmmuno-Regulin R asddjunct toconventional therapy in the treatment of equine respiratory diseases, Equine practice, Vol. 10 № 6 p.17-21.4. Fialho, E. et al. (1998): Probiotics utilization for piglets from 10 to 30 kg. The 8th WorldConference on Animal Production. Contributed Papers 1: p. 622-633.5. Houdijk,J. et al. (1999): Apparent ileal and total tract nutrient digestion by pigs as affected bydietary nondigestible oligosaccharides. J Anim. Sci. 77: p. 148-158.6. Jensen, B. (1998): The impact of feed additives on the microbial ecology of the gut in young pigs.J. Anim. Feed Sci. 7: p. 45-64.7. Kalashnicov A., et.al. (2003): Standards and animal feed rations. Reference manual. Colos,Moscva, -456 p. (in Russian).8. Nozdrin, G. A., Ivanova, A.B., Sevcenco, A.I., Sevcenco, S.A. (2009): Probiotics and micronutrientsin intensive growing chickens cross Smena. Ornament, Novosibirsc (in Russian).9. Ouwehand, A.C. et al. (2002). Probiotics: an overwiew of benefecial effects. Antonie vanLeeuwenhoek 82(1-4):279-289.10. Ovseannicov, A. (1976): Basis of experimental work in anima breedingl. Colos, Moscva, -302 p.(in Russian).11. Pop I., ş.a. (2006): Animal Feeding and Nutrition. Tipo-Moldova, ISBN (13)978-973-8900-28-8,Iaşi, p. 28-42.12. Pocerneaev, N. et al. 1977): Research Methods in Pig Breeding, Haricov, p.151.13. Petuhova E. ş.a. (1989): Chemical Analysis of Fodder, Colos, ISBN 5-10-000728-1, Moscva,p.23814. Smirrnov, V.V. (1993): Current views on the mechanism of therapeutic and prophylactic action ofprobiotics from bacteria of the genus Bacillus. J. Microbiology 55 (4):192-112.(in Russian).127